JAPANESE OMELETTE RECIPES

Name: IHOP Country Omelette
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 eggs; 1/8 teaspoon salt; 2 tablespoons diced cooked ham; 2 tablespoons diced white onion; 1/2 tablespoon butter; 3 tablespoons cooked shredded hash brown potatoes; 1/4 cup shredded Cheddar cheese; 2 tablespoons sour cream

IHOP COUNTRY OMELETTE COPYCAT RECIPE | TOP SECRET RECIPES

IHOP Country Omelette Copycat Recipe | Top Secret Recipes image

Sure, IHOP is famous for pancakes, but the joint makes a pretty killer omelette when put to the task. What makes this three-egg creation so cool is the top secret folding method. For all of IHOP's omelettes, the beaten eggs are mixed with the appropriate chunky ingredients, and the whole thing is poured out thin on a giant griddle. When the eggs have firmed up, two sides are folded over, the filling is positioned, and the omelette is rolled over once, twice, three times, so it ends up looking like a burrito, sort of. Now with this IHOP Country Omelette copycat recipe, we can execute the same egg origami at home with a 12-inch electric skillet, or a 12-inch stovetop griddle pan. You can find easy-to-cook hash brown potatoes in bags in the freezer section. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 8

Ingredients

Nutrition Facts : Calories 1343 calories

TAMAGOYAKI (JAPANESE EGG OMELET) RECIPE BY TASTY

Tamagoyaki (Japanese Egg Omelet) Recipe by Tasty image

Here's what you need: dashi powder, salt, soy sauce, sugar, water, eggs, oil

Provided by Rie McClenny

Yield 4 servings

Number Of Ingredients 7

Ingredients

⅛ teaspoon dashi powder
⅛ teaspoon salt
¼ teaspoon soy sauce
½ tablespoon sugar
¼ cup water
2 eggs
oil, for brushing

Steps:

In a small bowl, combine the dashi, salt, soy sauce, sugar, and water. Mix until everything is dissolved.
In a medium bowl, beat the eggs and add the seasoning mixture. Mix until well-combined.
Heat a tamagoyaki pan over medium-high heat. Brush a thin layer of oil on the pan.
Pour a third of the egg mixture into pan and quickly swirl to cover the entire pan. When the egg is half-set, gently roll the egg.
With the rolled egg still in the pan, pour in another third of the egg mixture. Lift up the rolled egg and let the mixture to flow under it. When the egg is half-set, roll the omelette toward you. Repeat with the rest of the egg mixture.
Slice into bite-sized pieces.
Enjoy!

Nutrition Facts : Calories 110 calories, CarbohydrateContent 1 gram, FatContent 9 grams, FiberContent 0 grams, ProteinContent 4 grams, SugarContent 1 gram

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