SAND SUGAR FOR BAKING RECIPES

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SAND ART BROWNIES RECIPE: HOW TO MAKE IT



Sand Art Brownies Recipe: How to Make It image

A jar of this attractive layered mix produces a yummy batch of fudgy brownies that are dressed up with chocolate chips and M&M’s. If you need a quick gift for a neighbor or teacher, this is a delicious solution. —Joan Hohwald, Lodi, New York

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 12

1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/3 cup baking cocoa
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate M&M's
ADDITIONAL INGREDIENTS:
3 large eggs, room temperature
2/3 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Combine flour, salt and baking powder. In a 1-qt. glass container, layer flour mixture, cocoa, sugar, brown sugar, chocolate chips and M&M's, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total). , To prepare brownies: Preheat oven to 350°. Beat eggs, oil and vanilla. Stir in brownie mix. Pour into a greased 8-in. square baking dish. Bake until center is set, 26-28 minutes (do not overbake). Cool on a wire rack.

Nutrition Facts : Calories 256 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 33g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

SAND TARTS RECIPE | ALLRECIPES



Sand Tarts Recipe | Allrecipes image

Buttery cookies coated with powdered sugar.

Provided by Robin J.

Categories     Desserts    Cookies    Butter Cookie Recipes

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 dozen

Number Of Ingredients 6

1 cup unsalted butter
½ cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped walnuts
¼ cup confectioners' sugar, or as needed

Steps:

  • Beat butter in large bowl until light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough into a ball, then flatten into a disc. Wrap in plastic wrap and refrigerate until cold.
  • Preheat oven to 325 degrees F (170 degrees C). Line cookie sheets with parchment paper.
  • Shape dough into 1 inch balls. Place on prepared sheets, spacing evenly. Bake about 20 minutes, or until firm and lightly colored.
  • Sift 1/4 cup confectioners' sugar into a bowl. Transfer cookies to confectioners' sugar while still warm and roll gently to coat. Immediately transfer cookies to plastic bag and seal (this makes the cookies sweat and form an icing). Let stand 5 minutes in the bag. Transfer to rack and cool.

Nutrition Facts : Calories 153.4 calories, CarbohydrateContent 12.5 g, CholesterolContent 20.3 mg, FatContent 11 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 5.2 g, SodiumContent 1.4 mg, SugarContent 4 g

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