FLAMING DESSERT RECIPE RECIPES

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FLAMING PEARS MELBA RECIPE - FOOD.COM - RECIPES, FOOD ...



Flaming Pears Melba Recipe - Food.com - Recipes, Food ... image

Here's an interesting recipe I picked up somewhere along my life's path, possibly from, or because of my mom who introduced me to 'flaming' desserts!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

4 (15 ounce) cans pear halves, drained, reserving syrup
1 (3 ounce) package cream cheese, room temperature
1 tablespoon granulated sugar
1/4 cup walnuts, finely chopped
1/4 cup water, cold
1 tablespoon cornstarch
1 (10 ounce) package frozen raspberries, thawed
1/4 cup brandy

Steps:

  • Place 12 pear halves, cut side down on paper towels.
  • For the filling, combine cream cheese, sugar & enough reserved pear syrup to make a spreadable filling.
  • Add walnuts, & stir to mix well.
  • Spread 1 tablespoon of filling onto the FLAT surface of each pear.
  • Press together each set of two halves to make 6 'whole' pears.
  • For the sauce, in saucepan, blend cold water & cornstarch, then add thawed raspberries.
  • Cook & stir until thick.
  • Run cooked raspberries through a fine sieve to remove seeds. Keep warm.
  • When ready to serve, preheat 1/4 cup brandy.
  • Pour brandy on top of warm raspberry sauce, then ignite with LONG match.
  • Immediately, & with a long-handled dipper, spoon flaming sauce over pears, & serve.

Nutrition Facts : Calories 312.4, FatContent 8.4, SaturatedFatContent 3.4, CholesterolContent 15.6, SodiumContent 54.3, CarbohydrateContent 53.4, FiberContent 7, SugarContent 40, ProteinContent 3.1

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Aug 29, 2016 · The flaming dessert then catches the attention of the room and makes the diner feel special. Now, there are new desserts like the chocolate sphere, which when set aflame, crumbles to reveal a completely new dessert. It certainly adds the surprise element and a wow factor. The reactions are priceless,” said chef Nimish Bhatia . From around the ...
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