OVEN HASH BROWNS RECIPES

Name: Oven Baked Hash Browns Homemade
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 2 serving(s)
Ingredients: 2 cups potatoes (peeled and diced in 1/2 in cubes); 2 tablespoons water; 1 teaspoon olive oil; 1 teaspoon Mrs. Dash seasoning mix; salt and pepper

OVEN BAKED HASH BROWNS HOMEMADE RECIPE - FOOD.COM

Oven Baked Hash Browns Homemade Recipe - Food.com image

Make and share this Oven Baked Hash Browns Homemade recipe from Food.com.

Total Time 27 minutes

Prep Time 2 minutes

Cook Time 25 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups potatoes (peeled and diced in 1/2 in cubes)
2 tablespoons water
1 teaspoon olive oil
1 teaspoon Mrs. Dash seasoning mix
salt and pepper

Steps:

Place cubed potatoes and water in a microwaveable dish, cover and vent. Micro on high for 3 minutes Drain.
Add olive oil and seasoning to potatoes.
Place on greased pan. Bake at 400 for 20 to 25 minutes.
Serve.

Nutrition Facts : Calories 135.4, FatContent 2.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 9.3, CarbohydrateContent 26.2, FiberContent 3.3, SugarContent 1.2, ProteinContent 3

OVEN HASH BROWN POTATOES RECIPE | LAND O’LAKES

Oven Hash Brown Potatoes Recipe | Land O’Lakes image

These easy-to-make creamy potatoes are sure to be a hit.

Provided by Land O'Lakes

Categories Potato Potato Vegetable Side Dish

Total Time 0 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

Potatoes
1 (2-pound) package frozen Southern-style hash brown potatoes
1 small (1/2 cup) onion, chopped
1 small (1/2 cup) green or red bell pepper, chopped
1 (16-ounce) container (2 cups) sour cream
1 (10.75-ounce) can condensed cream of potato soup
8 (3/4-ounce) slices Land O Lakes® Deli American
Topping
1 cup dried bread crumbs
1/2 cup Land O Lakes® Butter melted

Steps:

Heat oven to 325°F.
Combine all potato ingredients except cheese in bowl; mix well.
Spoon 2 cups potato mixture into buttered 13x9-inch baking dish; top with 4 slices cheese. Repeat layering with 2 cups potato mixture and 4 slices cheese; top with remaining potato mixture.
Combine all topping ingredients in bowl; sprinkle over potato mixture.
Bake 55-65 minutes or until potato mixture is bubbly and heated through.

Nutrition Facts : Calories 330 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 510 milligrams, CarbohydrateContent 28 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams

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