VEGETABLE LIKE SPINACH RECIPES

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PAN-ROASTED VEGETABLES WITH SPINACH - RECIPES | PAMPERED ...



Pan-Roasted Vegetables with Spinach - Recipes | Pampered ... image

Provided by PAMPEREDCHEF.CA

Yield 6 servings

Number Of Ingredients 12

2 lbs (1 kg) fingerling potatoes
1 large red onion
2 cups (500 mL) baby carrots
2 tbsp (30 mL) olive oil
1 tbsp (15 mL) Citrus & Basil Rub (see Cook's Tips)
2 tsp (10 mL) honey
3 garlic cloves
1/2 small lemon
1/4 cup (50 mL) chicken broth
2 tbsp (30 mL) butter
1 pkg (5 oz) fresh baby spinach leaves (about 5 cups/1.25 L)
Salt and black pepper (optional)

Steps:

  • Preheat oven to 400°F (200°C). Cut larger potatoes in half crosswise. Wedge onion.Combine potatoes, onion, carrots, oil, rub, honey and garlic pressed with Garlic Press in a medium mixing bowl. Toss to coat. Arrange in Large Baker. Bake, uncovered, 45-50 minutes or until vegetables are fork-tender.  Meanwhile, using Citrus Press, juice lemon to measure 1 tbsp (15 mL); add to (2-cup/500-mL) Easy Read Measuring Cup. Add broth and butter. Microwave on HIGH 30-60 seconds or until butter is melted.  Remove baker from oven to cooling rack. Top vegetables evenly with spinach. Drizzle broth mixture over spinach. Toss spinach and vegetables until spinach is wilted. Season to taste with salt and pepper, if desired. 

SPINACH RECIPE | VEGETABLES RECIPES | JAMIE OLIVER RECIPES



Spinach Recipe | Vegetables Recipes | Jamie Oliver Recipes image

This braised spinach is a mega-easy way to pimp your greens and lovely with pasta, fish and meat

Total Time 5 minutes

Yield 4

Number Of Ingredients 4

400 g spinach
½ lemon juice of
10 g butter
1 grating nutmeg

Steps:

    1. The simplest way to cook spinach is in a pan with a little butter, a grating of nutmeg and a tiny squeeze of lemon juice with a lid on to let it steam. This will taste great, and it goes with just about anything – pasta, fish or meat. If there is any excess moisture when the spinach is cooked, just tilt the pan so it runs to the other side and pour it away. Let the spinach sit for a minute and then serve.

Nutrition Facts : Calories 44 calories, FatContent 3.8 g fat, SaturatedFatContent 2.0 g saturated fat, ProteinContent 3.0 g protein, CarbohydrateContent 1.7 g carbohydrate, SugarContent 1.6 g sugar, SodiumContent 0.36 g salt, FiberContent 2.1 g fibre

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