SMUCKER PEANUT BUTTER INGREDIENTS RECIPES
PEANUT BUTTER PIE RECIPE | MYRECIPES
Mary Frances Noveh from River Ridge, Louisiana, sent us this dessert recipe, which first appeared in December 2001. She noted it was like a "peanut butter and chocolate candy bar." We loved the results, and since it makes two peanut butter pies, you can share one with a friend and keep the other for yourself. Several tasters in our Test Kitchens enjoy serving this pie frozen.
Provided by Mary Frances Noveh, River Ridge, Louisiana
Yield 20 servings (serving size: 1 wedge and 1 teaspoon syrup)
Number Of Ingredients 7
Steps:
- Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges; drizzle with chocolate syrup.
Nutrition Facts : Calories 302 calories, CarbohydrateContent 45.8 g, CholesterolContent 11 mg, FatContent 10 g, FiberContent 1 g, ProteinContent 6.9 g, SaturatedFatContent 3.8 g, SodiumContent 252 mg
JIF® PEANUT BUTTER FUDGE | ALLRECIPES
Set out pieces of this creamy peanut butter fudge on your next holiday tray.
Provided by Jif
Categories SMUCKER’S®
Yield 3 pounds
Number Of Ingredients 7
Steps:
- Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
- Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
- Boil 5 minutes, stirring constantly. Remove from heat.
- Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
- Spread in prepared pan. Cool.
- Cut into candy-sized pieces. Store in covered container.
Nutrition Facts : Calories 136.3 calories, CarbohydrateContent 20.3 g, CholesterolContent 6.3 mg, FatContent 5.5 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 2.1 g, SodiumContent 89.9 mg, SugarContent 15.9 g
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