CHUCKY SOUP RECIPES

CHUNKY POTATO SOUP RECIPE - FOOD.COM

Chunky Potato Soup Recipe - Food.com image

This is another one of my favorite potato soup recipes. It's similar to some of the recipes already posted, but a little different so I am posting this too. Enjoy!

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

5 medium potatoes
2 cups water
1 small onion
1/2 cup chives
3 tablespoons flour
3 tablespoons butter
crushed red pepper flakes
ground black pepper
3 cups milk or 3 cups half-and-half
1/2 teaspoon sugar
1 cup cheddar cheese, shredded
1 cup crumbled bacon

Steps:

Peel potatoes and cut into 1" cubes.
Bring water to a boil in large saucepan and add potatoes.
Cook until tender and drain reserving liquid.
Set aside potatoes and measure 1 cup cooking liquid (adding water if necessary) and set aside.
Peel and finely chop onion and chives.
Melt butter in saucepan over medium heat.
Add onions and chives to saucepan and cook, stirring frequently until tender, but not brown.
Add flour to saucepan.
Season with red pepper and black pepper to taste.
Cook 3 to 4 minutes.
Gradually add potatoes, reserved 1 cup cooking liquid, milk/cream, and sugar to onion/chive mixture in saucepan.
Stir well and add cheese and bacon.
Simmer on low heat for 30 minutes, stirring frequently.
Serve with fresh chives, cheese, and bacon.

Nutrition Facts : Calories 363.2, FatContent 16.7, SaturatedFatContent 10.5, CholesterolContent 52.1, SodiumContent 230.4, CarbohydrateContent 41.6, FiberContent 4.3, SugarContent 2.4, ProteinContent 13

CHUNKY VEGETABLE SOUP | BBC GOOD FOOD

This chunky soup is great for the cold, winter nights and is full of goodness.

Provided by markandsel

Total Time 1 hours

Yield Serves 4

Ingredients

Steps:

Put all of the ingedients (except the cornflour) in a pan and bring to the boil. Turn down and simmer for 1hr.
Before serving, mix cornflour with a little water and stir through the soup.

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