KILLER SHRIMP RECIPE - FOOD.COM
This is a marinated shrimp recipe that is served warm with crusty french bread to soak up all the good sauce. Quick, easy and oh so good.
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, simmer butter, olive oil, chili sauce, Worcestershire sauce, lemon juice, lemon, garlic, parsley, red pepper flakes, oregano and Tabasco until well blended.
- Remove from heat and let cool.
- Place sauce in a zip-lock bag; add shrimp.
- Refrigerate at least 8 hours or overnight.
- Preheat oven to 350°F.
- Place shrimp and sauce in a large shallow baking pan.
- Bake 10 to 15 minutes or until shrimp are opaque in center.
- Remove from oven.
- Serve with a crusty French bread for dipping in sauce.
Nutrition Facts : Calories 232.8, FatContent 16.1, SaturatedFatContent 7.9, CholesterolContent 173.8, SodiumContent 908.9, CarbohydrateContent 5.8, FiberContent 0.8, SugarContent 1.8, ProteinContent 16.1
KILLER SHRIMP SOUP RECIPE | ALLRECIPES
There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. It doesn't need any fancy presentation. Simply ladle it into big bowls and serve. Don't bother using spoons, just serve it with some crusty bread and use the bread to soak up the broth.
Provided by NewMexicoMama
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
- Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
- Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
Nutrition Facts : Calories 496.9 calories, CarbohydrateContent 36 g, CholesterolContent 234.8 mg, FatContent 25.3 g, FiberContent 2.1 g, ProteinContent 26.2 g, SaturatedFatContent 15.1 g, SodiumContent 803.8 mg, SugarContent 3.1 g
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COPYCAT KILLER SHRIMP RECIPE - FOOD.COM
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KILLER SHRIMP SOUP RECIPE | ALLRECIPES
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