CANDY BAR COOKIE SQUARES RECIPES

Name: Candy Bar Cookie Squares
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 dozen.
Ingredients: 1 package yellow cake mix (regular size); 1/2 cup packed brown sugar; 1/2 cup butter, melted; 2 eggs; 3 Snickers candy bars (2.07 ounces each) , chopped

CANDY BAR COOKIE SQUARES RECIPE: HOW TO MAKE IT

Candy Bar Cookie Squares Recipe: How to Make It image

"Be prepared...these disappear fast!" says Amy Voights of Brodhead, Wisconsin. Her sweets feature chunks of Snickers bars and use a yellow cake mix. "Try a chocolate mix," she suggests.

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 package yellow cake mix (regular size)
1/2 cup packed brown sugar
1/2 cup butter, melted
2 eggs
3 Snickers candy bars (2.07 ounces each) , chopped

Steps:

In a large bowl, combine the cake mix, brown sugar, butter and eggs until well blended. Stir in chopped candy. , Spread into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 159 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 23g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CANDY BAR SQUARES RECIPE | ALLRECIPES

Candy Bar Squares Recipe | Allrecipes image

This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.

Provided by Linda Michael

Categories Desserts Cookies Bar Cookie Recipes

Yield 2 dozen

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup white sugar
½ cup packed brown sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
6 (2.1 ounce) bars chocolate-coated peanut and nougat candy (such as Baby Ruth(R))

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat the butter or margarine with the white and brown sugars until light and fluffy. Blend in the eggs, mixing well.
Mix in the flour, baking soda and salt to the egg mixture. Reserve 1/2 cup of the chopped candy bars for the topping. Stir the remaining candy into the flour mixture. Spread the batter into one 13x9 inch baking pan. Sprinkle the reserved candy on top.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly browned. Cool in pan on a wire rack then cut into squares.

Nutrition Facts : Calories 504.9 calories, CarbohydrateContent 69.1 g, CholesterolContent 72.9 mg, FatContent 22.8 g, FiberContent 1.7 g, ProteinContent 6.7 g, SaturatedFatContent 13.6 g, SodiumContent 490.3 mg, SugarContent 41.3 g

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