CHEESE FOR CHICKEN PARM RECIPES

Name: Macaroni and Cheese
Prep time: 5 min
Cook time: 6 min
Yield: 8 servings
Cuisine: Modern
Ingredients: 1 pound elbow macaroni; 4 cups chicken broth (or vegetable broth, low sodium); 3 tablespoons unsalted butter; 12 ounces sharp Cheddar cheese (shredded, 3 cups tightly packed); 1/2 cup Parmesan cheese (shredded, about 2 ounces); 1/2 cup sour cream; 1 1/2 teaspoons yellow mustard; 1/8 teaspoon cayenne pepper

MACARONI AND CHEESE – INSTANT POT RECIPES

Macaroni and Cheese – Instant Pot Recipes image

This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.

Provided by Coco Morante

Prep Time 5 minutes

Cook Time 6 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound elbow macaroni
4 cups chicken broth (or vegetable broth, low sodium)
3 tablespoons unsalted butter
12 ounces sharp Cheddar cheese (shredded, 3 cups tightly packed)
1/2 cup Parmesan cheese (shredded, about 2 ounces)
1/2 cup sour cream
1 1/2 teaspoons yellow mustard
1/8 teaspoon cayenne pepper

Steps:

Combine the macaroni, broth, and butter in the Instant Pot.
Secure the lid and set the Steam Release to Sealing. Select the Manual setting and set the cooking time for 6 minutes at high pressure. Perform a quick release by moving the Steam Release to Venting.
Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.

CHICKEN PARMESAN RECIPE - FOOD.COM

Chicken Parmesan Recipe - Food.com image

Make and share this Chicken Parmesan recipe from Food.com.

Total Time 23 minutes

Prep Time 8 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
salt and pepper
1/2 cup Italian breadcrumbs
1 egg, beaten
4 tablespoons butter
2 cups spaghetti sauce
4 slices mozzarella cheese
parmesan cheese, grated
spaghetti, for serving (optional)
2 tablespoons chopped parsley, for garnish (optional)

Steps:

Pound chicken to flatten.
Salt and pepper to taste.
Dip chicken in egg; then in bread crumbs.
Fry in butter in hot skillet, turning and browning for 10 minutes or until chicken is done.
Remove from skillet.
To skillet add spaghetti sauce.
Heat thoroughly.
Add chicken.
Place slices of mozzarella on top of chicken.
Sprinkle with parmesan.
Cover and cook until cheese is melted.
Serve with a side of spaghetti. Optional, garnish with chopped parsley and more parmesan cheese.

Nutrition Facts : Calories 454, FatContent 24.8, SaturatedFatContent 12.8, CholesterolContent 176.8, SodiumContent 963.5, CarbohydrateContent 19.8, FiberContent 2.4, SugarContent 6.9, ProteinContent 36.4

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this is a great basic recipe with a technique anyone can follow for foolproof chicken parm you can customize to your own tastes. in our family we season the breadcrumb mixture and add shredded parm to the breading. i also use a mixture of provolone, mozzarella, and asiago cheese …
From allrecipes.com

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Feb 20, 2020 · Slice chicken in half: Start by cutting chicken in half horizontally. Pound each piece until 1/2 inch thick. Sprinkle with salt and pepper. Bread chicken: Add flour to a shallow dish, set aside. Add egg to a shallow bowl and whisk, set aside. Add breadcrumbs and Parmesan cheese …
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My family loves chicken Parm but making it from scratch on a busy school night is next to impossible. The good news is the chicken can be made ahead and frozen along with the right portion of sauce and cheese …
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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Bev cooks chicken cutlets in marinara, tops them with mozzarella, and puts the delicious result on toasted French bread for an open-faced chicken parm sandwich with a crazy cheese pull.
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THE BEST PARMESAN CHICKEN BAKE RECIPE | ALLRECIPES

Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken …
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