BREAD BOWL DINNER IDEAS RECIPES

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QUICK AND EASY BREAD BOWLS RECIPE: HOW TO MAKE IT



Quick and Easy Bread Bowls Recipe: How to Make It image

Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most popular recipes on my blog, yammiesnoshery.com. —Rachel Heidenreich, Marshall, Michigan

Provided by Taste of Home

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 6

2 tablespoons active dry yeast
3 cups warm water (110° to 115°)
2 tablespoons sugar
2 teaspoons salt
6-1/2 to 7-1/2 cups bread flour
Optional: Cornmeal and sesame seeds

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 500°. Punch dough down. Divide and shape into 6 balls. Place 3 in. apart on 2 baking sheets that have been generously sprinkled with cornmeal or greased. Cover with a kitchen towel; let rise in a warm place until doubled, about 15 minutes. Spray loaves with water; if desired, generously sprinkle with sesame seeds. Using a sharp knife, score surface with shallow cuts in an "X" pattern. Bake 2 minutes. Reduce oven setting to 425°. Bake until golden brown and internal temperature reaches 190°-200°. Remove from pans to wire racks to cool completely., Cut a thin slice off the top of bread. Hollow out bottom portion of loaf, leaving a 1/2-in. shell. Discard removed bread or save for another use, such as croutons.

Nutrition Facts : Calories 283 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 396mg sodium, CarbohydrateContent 57g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

BEST SEAFOOD CHOWDER BREAD BOWLS RECIPE - HOW TO MAKE ...



Best Seafood Chowder Bread Bowls Recipe - How to Make ... image

Ayesha Curry knows a thing or two about quick weeknight meals—and this creamy chowder is proof. 

Provided by WOMANSDAY.COM

Categories     30-minute meals    winter    dinner    lunch    main dish

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 6

Number Of Ingredients 13

2 tbsp. unsalted butter
1 small white onion, finely chopped
2 cloves garlic, pressed
1 tbsp. flour
1 1/2 c. low-sodium vegetable broth
1 c. whole milk
1 c. heavy cream
1 lb. baby potatoes (about 20), halved
6 small round breads (I used sourdough)
1 1/2 lb. skinless salmon fillet, cut into 1-inch pieces
1/2 lb. medium peeled and deveined shrimp (about 18), tails removed and shrimp halved
1 c. frozen corn, thawed
Cooked and crumbled bacon and chopped parsley, for serving

Steps:

  • Heat oven to 400°F. Melt butter in a large pot or Dutch oven on medium. Add onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, covered, stirring occasionally, until tender, 4 to 5 minutes; stir in garlic and cook for 1 minute. Sprinkle with flour and cook, stirring, for 1 minute. Stir in broth, milk, and cream. Add potatoes and vigorously simmer until they are just tender, 6 to 8 minutes.While potatoes are cooking, prepare bread bowls: Cut tops off each bread, hollow out insides, and bake until warm and crisp on the outside, about 5 minutes. Add salmon, shrimp, and corn to pot and cook until salmon and shrimp are opaque throughout, about 3 minutes. Ladle chowder into bread bowls and top with bacon and parsley, if desired.

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