THEATER POPCORN OIL RECIPES

Name: How to Make Stovetop Popcorn
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 3 servings
Ingredients: 1/2 c. popcorn kernels; 2 tbsp. high-temperature cooking oil, such as avocado oil; Butter and salt, for serving (optional, but not really)

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BEST STOVETOP POPCORN RECIPE - HOW TO MAKE POPCORN

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Popcorn is perfect for when the munchies suddenly strike, and you won't have to spend a lot of time making your snack with these tricks.

Provided by Erica Kastner

Categories main dish snack

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 3 servings

Number Of Ingredients 3

Ingredients

1/2 c. popcorn kernels
2 tbsp. high-temperature cooking oil, such as avocado oil
Butter and salt, for serving (optional, but not really)

Steps:

In a thin and shallow 3 1/2-quart pot, heat the oil over high heat. Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute.Put the pot back over the stove on high heat. Within a few minutes, the popcorn should start popping. Give the pan a good shake every now and then to ensure even heating. Once the popping slows down to nearly a stop, remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. Pour into a large serving bowl.Top with butter and salt if desired. Store any leftovers (ha!) in an airtight container in the refrigerator.

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Popcorn (popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion.. A popcorn kernel's strong hull contains the seed's hard, starchy …
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May 28, 2021 · This popcorn recipe combines multiple flavors to give you one phenomenal snack. Real butter, parmesan cheese, dried herbs, and spices are added to freshly popped popcorn, yielding an addictive treat no one can resist. It’s the kind of popcorn you’ll look …
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