MONSTER COOKIES:ALLRECIPES RECIPES

MONSTER COOKIES VI RECIPE | ALLRECIPES

Monster Cookies VI Recipe | Allrecipes image

Great cookies with oatmeal, chocolate chips, peanut butter, and M & M's.

Provided by Vicki

Categories Desserts Cookies Drop Cookie Recipes

Yield 6 - 7 dozen

Number Of Ingredients 11

Ingredients

3 eggs
1?½ cups packed brown sugar
1 cup white sugar
1 teaspoon vanilla extract
1 teaspoon corn syrup
2 teaspoons baking soda
½ cup butter
1?½ cups peanut butter
4?½ cups rolled oats
1 cup semisweet chocolate chips
1 cup candy-coated milk chocolate pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a very large bowl, beat the eggs.
Add the remaining ingredients in order, mixing well.
Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.

Nutrition Facts : Calories 119.1 calories, CarbohydrateContent 15.4 g, CholesterolContent 11.5 mg, FatContent 5.8 g, FiberContent 1 g, ProteinContent 2.5 g, SaturatedFatContent 2.3 g, SodiumContent 75.2 mg, SugarContent 10.9 g

MONSTER COOKIES II RECIPE | ALLRECIPES

Monster Cookies II Recipe | Allrecipes image

This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.

Provided by BEEBUG

Categories Desserts Cookies Oatmeal Cookie Recipes

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 dozen

Number Of Ingredients 11

Ingredients

1 cup margarine, softened
2 cups white sugar
2 cups packed brown sugar
3 cups peanut butter
6 eggs
1?½ teaspoons corn syrup
1?½ teaspoons vanilla extract
4 teaspoons baking soda
9 cups rolled oats
½ pound candy-coated milk chocolate pieces
½ pound semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.

Nutrition Facts : Calories 205.8 calories, CarbohydrateContent 24.9 g, CholesterolContent 15.9 mg, FatContent 10.6 g, FiberContent 1.9 g, ProteinContent 4.9 g, SaturatedFatContent 2.8 g, SodiumContent 158.9 mg, SugarContent 16.4 g

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