MCCORMICK TURKEY RUB RECIPES

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SAGE RUBBED ROASTED TURKEY | MCCORMICK



Sage Rubbed Roasted Turkey | McCormick image

For moist flavorful turkey, rub a savory sage seasoning mixture all over turkey. Also, add water to the roasting pan and loosely cover the turkey with foil for the first hour of roasting.

Provided by McCormick

Prep Time 15 minutes

Cook Time 3 hours 30 minutes

Yield 12

Number Of Ingredients 7

1 whole turkey (12 to 14 pounds), fresh or frozen, thawed
1 tbsp vegetable oil
2 tbsps McCormick® Sage, Rubbed
1 tbsp Lawry's® Seasoned Salt
2 tsps McCormick® Paprika
1 1/2 tsps McCormick® Garlic Powder
1 tsp McCormick® Black Pepper, Ground

Steps:

  • Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix seasonings in small bowl.
  • Place turkey, breast-side up, in prepared pan. Sprinkle 1 tablespoon of the seasoning mixture inside turkey. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
  • Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey.

Nutrition Facts : Calories 530 Calories

SAVORY HERB RUB ROASTED TURKEY RECIPE | FOOD NETWORK



Savory Herb Rub Roasted Turkey Recipe | Food Network image

The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Be sure to reserve the pan juices to make Perfect Turkey Gravy.

Provided by Food Network

Categories     main-dish

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Cook Time 3 hours 30 minutes

Yield 12 servings

Number Of Ingredients 11

2 tablespoons McCormick® Sage, Rubbed or 2 tablespoons McCormick® Poultry Seasoning
1 tablespoon McCormick® Paprika
1 tablespoon seasoned salt
2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Black Pepper, Ground
3/4 teaspoon McCormick® Nutmeg, Ground
1 whole turkey (12 to 14 pounds), fresh or frozen, thawed
1 large onion, cut into wedges
6 McCormick® Bay Leaves
1 tablespoon vegetable oil
.

Steps:

  • 1. Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
  • 2. Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
  • 3. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.

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The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
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I would like to receive electronic messages, which may include promotions, product information and service offers, from McCormick. I understand that I may unsubscribe at …
From mccormick.com
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See details