COUNTRY STYLE BREAD RECIPES

Name: Banana Bread
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 sticks Butter; 1 1/2 c. + 2 TBLS Sugar; 3 whole Eggs; 1 1/2 c. Mashed Ripe Bananas; 4 c. + 2 TBLS Flour; 1 tsp. Baking Soda; 1 1/2 tsp. Baking Powder; 1 1/2 c. Sour Cream

More about "country style bread recipes"

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I have a yummy chicken recipe to share next but while I get those photos together, here’s the recipe for the banana bread my mom baked while visiting

Provided by Ree Drummond

Categories main dish

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 sticks Butter
1 1/2 c. + 2 TBLS Sugar
3 whole Eggs
1 1/2 c. Mashed Ripe Bananas
4 c. + 2 TBLS Flour
1 tsp. Baking Soda
1 1/2 tsp. Baking Powder
1 1/2 c. Sour Cream

Steps:

Preheat oven to 350 degrees.Grease and flour bundt pan.Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat.Combine dry ingredients in a separate bowl.Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined.Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.

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