CARIBBEAN CHRISTMAS CAKE (KNOWN AS BLACK CAKE) RECIP…
I have never made this recipe; posted in response to a request. I worked with a woman from Guyana many years ago, and she brought a Black Cake to a Christmas party one year; it was fabulous!
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 325°F; spray a nine-inch cake pan with nonstick cooking spray and set aside.
- In a mixing bowl, beat together the butter, sugar, vanilla and browning until soft and creamy.
- In a separate bowl, sift together the dry ingredients.
- In a third bowl, beat the eggs with the rum.
- Add egg mixture to butter mixture and thoroughly combine, then stir in zest, fruit and nuts.
- Fold in flour mixture; do not overbeat.
- Put batter into prepared pan and bake in preheated oven for approximately 90 minutes, or until cake tests done; may need longer.
- Remove cake from pan when cool.
Nutrition Facts : Calories 547.5, FatContent 22.2, SaturatedFatContent 11, CholesterolContent 102.7, SodiumContent 354.5, CarbohydrateContent 75.3, FiberContent 4.4, SugarContent 48.3, ProteinContent 7.2
NIGELLA'S CHOCOLATE FRUIT CAKE RECIPE - BBC FOOD
Nigella's easy chocolate fruit cake is dark, moist and delicious. Perfect as a chocolate Christmas cake or for anytime of year.
Provided by Nigella Lawson
Prep Time 1 hours
Cook Time 2 hours
Yield Serves 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 150C/130C Fan/Gas mark 2.
- Line the sides and bottom of a 20cm/8in, 9cm/3½in deep, round loose-bottomed cake tin with a layer of bake-o-glide or other reusable silicon-baking parchment. When lining the tin with the bake-o-glide, cut the material into strips that are twice as high as the tin itself (it’s easier to use two shorter strips of bake-o-glide, than one long strip); the height of the strips protects the cake from catching on the outside of the cake tin.
- Place the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the mixture as the butter melts. Let the mixture simmer for ten minutes. Then remove the saucepan from the heat and leave to stand for 30 minutes.
- After 30 minutes, the mixture will have cooled a little. Add the eggs, flour, ground almonds, baking powder and bicarbonate soda, and mix well with a wooden spoon or spatula until the ingredients have combined.
- Carefully pour the fruit cake mixture into the bake-o-glide lined cake tin. Transfer the cake tin to the oven and bake for 1¾-2 hours, or until the top of the cake is firm but will has a shiny and sticky look. At this point, if you insert a cake tester into the middle of the cake, the cake should still be a little uncooked in the middle.
- Place the cake on a cooling rack. Once the cake has cooled, remove it from the tin.
- To decorate, place the chocolate covered coffee beans in the centre of the cake and arrange the gold stars around the perimeter of the top of the cake. Then sprinkle some gold mini-balls over the whole of the cake. Sprinkle the glitter over the top of the cake.
More about "recipe for prune cake recipes"
CARIBBEAN CHRISTMAS CAKE (KNOWN AS BLACK CAKE) RECIPE ...
I have never made this recipe; posted in response to a request. I worked with a woman from Guyana many years ago, and she brought a Black Cake to a Christmas party one year; it was fabulous!
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 547.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 547.5 per serving
- Remove cake from pan when cool.
See details
NIGELLA'S CHOCOLATE FRUIT CAKE RECIPE - BBC FOOD
Nigella's easy chocolate fruit cake is dark, moist and delicious. Perfect as a chocolate Christmas cake or for anytime of year.
From bbc.co.uk
Reviews 4.5
From bbc.co.uk
Reviews 4.5
- To decorate, place the chocolate covered coffee beans in the centre of the cake and arrange the gold stars around the perimeter of the top of the cake. Then sprinkle some gold mini-balls over the whole of the cake. Sprinkle the glitter over the top of the cake.
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