CREAMY CHEESE SOUP RECIPES

Name: Cream Cheese Chicken Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 small onion, chopped; 1 tablespoon butter; 3 cups chicken broth; 3 medium carrots, cut into 1/4-inch slices; 2 medium potatoes, peeled and cubed; 2 cups cubed cooked chicken; 2 tablespoons minced fresh parsley; Salt and pepper to taste; 1/4 cup all-purpose flour; 1 cup 2% milk; 1 package (8 ounces) cream cheese, cubed

CREAM CHEESE CHICKEN SOUP RECIPE: HOW TO MAKE IT

Cream Cheese Chicken Soup Recipe: How to Make It image

After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. For a change of pace, try substituting ham or turkey for the chicken. —Kathleen Rappleye, Mesa, Arizona

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 small onion, chopped
1 tablespoon butter
3 cups chicken broth
3 medium carrots, cut into 1/4-inch slices
2 medium potatoes, peeled and cubed
2 cups cubed cooked chicken
2 tablespoons minced fresh parsley
Salt and pepper to taste
1/4 cup all-purpose flour
1 cup 2% milk
1 package (8 ounces) cream cheese, cubed

Steps:

In a large saucepan, saute onion in butter. Add the broth, carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the chicken, parsley, salt and pepper; heat through., Combine flour and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cream cheese; cook and stir until melted.

Nutrition Facts : Calories 272 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 504mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

CREAMY MAC & CHEESE SOUP RECIPE | EATINGWELL

Creamy Mac & Cheese Soup Recipe | EatingWell image

A package of frozen pureed winter squash adds sweetness and good nutrition--namely vitamin A, potassium and fiber--to this soup version of a family favorite, mac and cheese. It also lends its orange color to the soup, making it seem cheesier without actually adding more cheese. Feel free to swap in your favorite shape of medium-size pasta for the elbow macaroni. Using convenience items like the frozen squash means that this healthy kid-friendly dinner takes just 30 minutes to prep.

Provided by Annie Peterson

Categories Healthy Macaroni Recipes

Total Time 30 minutes

Number Of Ingredients 13

Ingredients

1?½ cups whole-wheat elbow macaroni
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 teaspoons Dijon mustard
4 cups low-sodium chicken broth
1 (10 ounce) box frozen pureed winter squash, thawed slightly
2 cups half-and-half
1 (8 ounce) package reduced-fat cream cheese, cubed and softened
1?½ cups shredded Cheddar cheese
2 teaspoons cornstarch
2 teaspoons white-wine vinegar
¼ teaspoon ground pepper
Sliced chives for garnish

Steps:

Cook macaroni according to package directions. Drain and set aside.
Meanwhile, melt butter in a large pot over medium heat. Add flour and mustard and whisk for 2 minutes. Gradually add broth, stirring constantly. Bring to a boil.
Add squash and return to a boil. Stir in half-and-half and bring to a simmer. Add cream cheese, whisking constantly until it is melted. Remove from heat.
Combine Cheddar and cornstarch in a medium bowl, tossing to coat evenly. Slowly add the cheese to the soup, stirring constantly until melted. Stir in the macaroni, vinegar and pepper. Top with chives, if desired.

Nutrition Facts : Calories 381 calories, CarbohydrateContent 24.8 g, CholesterolContent 74.4 mg, FatContent 25.7 g, FiberContent 2.3 g, ProteinContent 14.7 g, SaturatedFatContent 14.7 g, SodiumContent 478.5 mg, SugarContent 4.5 g

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