WHITE RUSSIAN CAKE RECIPE RECIPES

Name: White Russian Bundt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 16 serving(s)
Ingredients: 1 (18 1/4 ounce) package chocolate cake mix; 1 (4 ounce) package chocolate flavor instant pudding and pie filling mix; 1 cup melted butter, cooled slightly; 1/4 cup vodka or 1/4 cup water; 1/2 cup Kahlua or 1/2 cup strong brewed coffee; 1/2 cup half-and-half; 1 1/2 cups powdered sugar; 1 tablespoon butter, softened; 5 tablespoons Kahlua (or 2 tablespoons strong brewed coffee and 2 tsp. half-and-half)

WHITE RUSSIAN BUNDT CAKE RECIPE - FOOD.COM

White Russian Bundt Cake Recipe - Food.com image

Make and share this White Russian Bundt Cake recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) package chocolate cake mix
1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
1 cup melted butter, cooled slightly
1/4 cup vodka or 1/4 cup water
1/2 cup Kahlua or 1/2 cup strong brewed coffee
1/2 cup half-and-half
1 1/2 cups powdered sugar
1 tablespoon butter, softened
5 tablespoons Kahlua (or 2 tablespoons strong brewed coffee and 2 tsp. half-and-half)

Steps:

Spray a 12 cup bundt pan.
Combine all cake ingredients and beat until well mixed.
Pour batter into prepared pan.
Bake at 350 for 50-60 minutes or until done via toothpick test.
Cool 15 minutes, remove from pan and cool completely.
Combine glaze ingredients and beat on low speed until powdered sugar is moistened. Increase speed to medium and beat until creamy. Drizzle glaze over cooled cake.

Nutrition Facts : Calories 377.6, FatContent 18.3, SaturatedFatContent 9.4, CholesterolContent 35.2, SodiumContent 457.5, CarbohydrateContent 45.8, FiberContent 1, SugarContent 31.5, ProteinContent 2.4

WHITE RUSSIAN LAYER CAKE RECIPE | JUST A PINCH

White Russian Layer Cake Recipe | Just A Pinch image

A White Russian is a really tasty drink so I couldn't wait to taste this cake. It definitely didn't disappoint! The cake itself is really moist. And the icing?! Well, that was creamy and delicious!

Provided by Maggie May Schill @NakedMaggie

Categories Cakes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 23

Ingredients

FOR CAKE:
3 cup(s) cake flour
2 tablespoon(s) baking powder
1 3/4 cup(s) sugar
3 ounce(s) package of instant vanilla pudding powder
1 1/2 cup(s) unsalted butter, room temperature
4 large eggs, room temperature
1 tablespoon(s) pure vanilla extract
2 teaspoon(s) salt
1/2 cup(s) heavy cream
1 cup(s) kahlua
FOR VODKA GLAZE:
1/2 cup(s) vodka
1 teaspoon(s) pure vanilla extract
1 teaspoon(s) heavy cream
3/4 cup(s) confectioners' sugar
FOR KAHLUA FROSTING:
1 1/2 cup(s) unsalted butter, room temperature
1 cup(s) cream cheese, room temperature
3 1/2 cup(s) confectioners' sugar
2 teaspoon(s) pure vanilla extract
4 tablespoon(s) kahlua (or to taste)
- dark chocolate shavings, garnish

Steps:

preheat oven to 350'F Grease and line with parchment rounds, two 9 inch cake pans. Set aside.
In a large bowl sift together flour, salt, baking powder and pudding mix. Set aside.
In a measuring cup mix vanilla, Kahlua and cream together. Set aside.
In another large mixing bowl cream butter and the sugar together. Beat in eggs, one egg at a time.
Mix flour mixture into batter gradually in thirds, alternating with the Kahlua mixture to the bowl in between adding the flour mixture. Starting and ending with the flour mixture. All in all you will add: Flour, Kahlua, Flour, Kahlua, and then Flour. Completely incorporate but do not over mix.
Pour batter out evenly between the two pans. Bake on the center wrack for about 32-35 minutes, or until a toothpick comes out almost clean.
For Vodka glaze, Mix all ingredients together in a small bowl, adding additional confectioner's sugar as needed to make the glaze as thick as you like. I like it to be thick like paint, but not so thick it can't soak into the cakes. Set aside.
For Frosting: Beat butte, cream cheese r and vanilla together. Slowly add confectioner's sugar until completely incorporated. Gradually add Kahlua and whip until completely smooth. Set aside.
ASSEMBLY! Once cakes are completely cooled, level off any doming with a serrated knife or cake leveler. Cut each cake in half to make four thin cake layers. Place first layer on a cake circle. Spread a few tablespoons of the vodka glaze evenly over layer, then frost with Kahlua frosting. Repeat this process with the other layers, omitting the vodka glaze on the very top layer. Frost entire cake as desired and garnish with chocolate shavings. Serve cake room temperature.

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