SALADS FOR A LARGE GROUP RECIPES

Name: Fruit Salad for a Crowd
Prep time: 15 min
Total time: 15 min
Yield: 20 serving(s)
Ingredients: 4 medium golden delicious apples, unpeeled, diced; 4 medium Red Delicious apples, unpeeled, diced; 2 cups green seedless grapes, halved; 2 cups red seedless grapes, halved; 1 (20 ounce) can pineapple chunks, drained; 1 (11 ounce) can mandarin oranges, drained; 1 (3 ounce) package cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup sugar

FRUIT SALAD FOR A CROWD RECIPE - FOOD.COM

Fruit Salad for a Crowd Recipe - Food.com image

Make and share this Fruit Salad for a Crowd recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

4 medium golden delicious apples, unpeeled, diced
4 medium Red Delicious apples, unpeeled, diced
2 cups green seedless grapes, halved
2 cups red seedless grapes, halved
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
1 (3 ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup sugar

Steps:

Combine all the fruit in a large bowl.
In a mixing bowl, beat dressing ingredients until smooth.
Pour over fruit; toss gently to coat.
Serve immediately.

Nutrition Facts : Calories 129, FatContent 2.8, SaturatedFatContent 1.5, CholesterolContent 7.7, SodiumContent 20.2, CarbohydrateContent 27.4, FiberContent 2.5, SugarContent 23.3, ProteinContent 1

TACO SALAD FOR A LARGE CROWD RECIPE: HOW TO MAKE IT

Taco Salad for a Large Crowd Recipe: How to Make It image

I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. —Lisa Homer, Avon, New York

Provided by Taste of Home

Categories Dinner Lunch

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 26 servings (1-1/3 cups each).

Number Of Ingredients 13

Ingredients

1-1/2 pounds ground beef
2 envelopes taco seasoning, divided
1 medium head iceberg lettuce
1 package (10 ounces) nacho-flavored tortilla chips, coarsely crushed
2 pints grape tomatoes, halved
2 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (2-1/4 ounces each) sliced ripe olives, drained
1-1/2 cups shredded cheddar cheese
1 large sweet onion, chopped
2 cans (4 ounces each) chopped green chilies
1-1/2 cups Thousand Island salad dressing
1-1/3 cups salsa
1/3 cup sugar

Steps:

In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. , In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture., In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.

Nutrition Facts : Calories 262 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 696mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 10g protein.

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