GLUTEN-FREE CHICKEN POT PIE - MCCORMICK
This gluten-free version of the classic chicken pot pie features a sage-infused chicken and vegetable filling and a gluten-free dumpling topping.
Provided by McCormick
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. For the Filling, melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until tender. Stir in vegetables, chicken, stock, sage and salt. Mix milk and cornstarch in small bowl with wire whisk until smooth. Stir into chicken mixture. Bring to boil and boil 2 minutes or until thickened, stirring frequently. Pour into 9-inch deep dish pie plate or 2-quart baking dish.
- For the Dumplings, beat eggs in large bowl. Add remaining ingredients; mix until a soft dough is formed. Drop by heaping tablespoons over chicken mixture.
- Bake 25 to 30 minutes or until a toothpick inserted into a dumpling comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 246 Calories
GLUTEN FREE BEEF STEW - STOVETOP, CROCKPOT, OR INSTANT …
Easy gluten free beef stew that is quick to make, filling, and full of comforting flavors. We like to make this beef stew in the instant pot but I've included instructions for stove top gluten free beef stew and beef stew in a Crockpot.
Provided by Chrystal
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Salt and pepper the beef and add it to the instant pot.
- Turn the setting to saute and sear the meat until its brown.
- Add the beef broth, chopped veggies, and tomato paste. Drizzle the top with red wine.
- Stir until combined.
- Top with fresh rosemary and a bay leaf.
- Turn the setting to "pressure cook" or "stew" and set the timer for 30 minutes. Once it's done, manually release the steam.
- Add additional salt and pepper to taste.
- Serve hot.
Nutrition Facts : Calories 349 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 26 milligrams cholesterol, FatContent 10 grams fat, FiberContent 5 grams fiber, ProteinContent 15 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 cups, SodiumContent 885 grams sodium, SugarContent 6 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
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Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
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