PESTO BURGERS RECIPE RECIPES

PESTO BURGERS RECIPE - FOOD.COM

Pesto Burgers Recipe - Food.com image

Make and share this Pesto Burgers recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground sirloin
1/4 cup basil pesto
1 large garlic clove, minced
1/4 cup sun-dried tomato packed in oil, drained and minced
salt & freshly ground black pepper
6 slices provolone cheese
6 slices tomatoes
1 purple onion, thinly sliced
6 tablespoons mayonnaise
6 onion rolls

Steps:

Combine beef, pesto, garlic, sun-dried tomatoes, salt and pepper. Mix together thoroughly and shape into 6 patties.
Grill burgers to desired doneness. Top with cheese slices just before burgers finish cooking.
Serve burgers on onion rolls with the mayonnaise, tomatoes and onion.

Nutrition Facts : Calories 550.8, FatContent 27, SaturatedFatContent 10.6, CholesterolContent 96.8, SodiumContent 751, CarbohydrateContent 39.3, FiberContent 3.3, SugarContent 3.5, ProteinContent 37

RECIPES - PESTO BURGERS - GIOVANNI RANA

Recipes - Pesto Burgers - Giovanni Rana image

Provided by GIOVANNIRANAUSA.COM

Cook Time 15-20

Yield 4

Number Of Ingredients 7

Ingredients

- 1 pound ground beef
- one 7-ounce package Giovanni Rana Basil Pesto, divided
- kosher salt and freshly ground black pepper to taste
- 4 slices provolone cheese
- 4 hamburger buns, split
- 1/2 red onion, sliced
- basil leaves

Steps:

Preheat a grill or grill pan over medium-high heat. Combine the ground beef with 1/3 cup of the pesto and salt and pepper to taste in a large bowl until well incorporated. Divide the meat mixture into four patties and grill to your desired doneness, anywhere between 3-4 minutes per side, adding 1 slice of cheese to each burger during the last 2-3 minutes of grilling. Toast the buns on the grill then brush them lightly with the remaining pesto. Top the bottom half of each bun with a cheese-topped burger patty, a red onion slice and some basil leaves. Top with the remaning bun halves.

More about "pesto burgers recipe recipes"

PESTO HAMBURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 716 calories per serving

Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat until meat is no longer pink, about 5 minutes on each side. , Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer until cheese is melted, about 2 minutes. Serve on buns.

See details

PESTO-TOPPED BURGERS RECIPE | MYRECIPES

From myrecipes.com
Total Time 22 minutes

Olive Burgers: Add 1/4 cup Black Olive Pesto to ground round. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center. Serve on buns with desired toppings.

See details

PESTO BURGERS (LIGHT) RECIPE - FOOD.COM

Make and share this Pesto Burgers (Light) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 164.8 per serving

Serve the burgers with the remaining 1/4 cup of pesto.

See details

PESTO-TOPPED BURGERS RECIPE | MYRECIPES

From myrecipes.com
Total Time 22 minutes

Olive Burgers: Add 1/4 cup Black Olive Pesto to ground round. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center. Serve on buns with desired toppings.

See details

PESTO CHICKEN BURGERS RECIPE | MARTHA STEWART

Rethink your burger with ground chicken. Then add tomatoes and fragrant pesto to give this sandwich a delicious twist.
From marthastewart.com
Reviews 3.9
Total Time 25 minutes
Category Ground Chicken Recipes
Calories 530 g per serving

Assemble sandwiches in focaccia with pesto, burgers, and tomatoes.

See details

PORTOBELLO PESTO BURGERS RECIPE - DELISH

These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
From delish.com
Reviews 5
Total Time 45 minutes
Category low-calorie, vegetarian, feed a crowd, picnic, Summer, dinner, lunch, main dish
Cuisine Italian
Calories 345 calories per serving

Prepare Portobello Burgers: Preheat toaster oven to 425 degrees F. Place portobellos on foil-lined toaster oven tray, rounded side up. Bake 14 minutes. Flip mushrooms; spread 1 tablespoon pesto evenly on each. Bake 10 minutes or until mushrooms are just tender. Meanwhile, prepare Carrot-Fennel Slaw: In large bowl, mix carrots, fennel, basil, oil, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until well combined. Toast buns. Place 2 tomato slices on bottom of each bun. Top each with 1 portobello, 2 slices goat cheese, 2 basil leaves, and top of bun. Serve burgers with Carrot-Fennel Slaw.

See details

OPEN-FACE PESTO-CHICKEN BURGERS | BETTER HOMES & GARDENS

Fresh mozzarella cheese tops these grilled chicken burgers. They're served on a slice of ciabatta bread that's been topped with fresh basil leaves.
From bhg.com
Reviews 4.5
Total Time 37 minutes
Category Recipes and Cooking
Calories 606 calories per serving

Arrange greens on toasted bread. Top with chicken patties and tomato slices. Stir any remaining olive oil into remaining pesto and drizzle over all. Sprinkle with coarsely ground black pepper. Makes 4 servings.

See details

CAPRESE BURGERS RECIPE - GRACE PARISI | FOOD & WINE

In this play on the classic Italian salad, Grace Parisi kneads basil pesto into ground beef before grilling, then tops the burgers with mozzarella, sliced tomatoes and even more pesto. Slideshow: More 30-Minute Burger Recipes
From foodandwine.com
Reviews 4
Total Time 30 minutes
Category Hamburgers

Light a grill and oil the grates. Grill the burgers over moderately high heat for 3 minutes. Flip the burgers, top them with the mozzarella slices and close the grill. Cook for 3 minutes longer for medium-rare burgers. Grill the buns until lightly toasted, then spread some of the pesto on the bottoms. Top with the burgers, the tomatoes and the remaining pesto. Close the burgers and serve right away.

See details

PESTO TURKEY BURGERS | RECIPES | WW USA

Presto, pesto! The pine nut sauce is the secret weapon in this quick-fire recipe. Mixed into the meat, the pesto lends bold flavor while keeping the turkey extra juicy. This burger comes together fast, so follow this assembly line order: Toast the buns on the grill first, then grill the onions and patties at the same time.
From weightwatchers.com
Total Time 20 minutes
Category Lunch,Dinner
Cuisine American,Italian
Calories 319 kcal per serving

Serving size: 1 burger

See details

PESTO TURKEY BURGERS RECIPE | ALLRECIPES

Apr 02, 2019 · Directions Step 1 Preheat an outdoor grill for medium-high heat. Advertisement Step 2 Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl... Step 3 Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle ...
From allrecipes.com

See details

EASY PESTO BURGERS RECIPE - EASY GOOD IDEAS

Aug 20, 2020 · Instructions Preheat Barbecue grill or grill pan to 400°. Combine ground beef and 1/3 cup of pesto. Add salt and pepper and mix... Divide the meat into 4 equal sized patties. Grill too desired cooking level. We wanted medium done burgers. Cook 4-6... Toast the buns on the grill for a short time. 1-2 ...
From easygoodideas.com

See details

PESTO BURGERS - ROCKY MOUNTAIN COOKING

Aug 14, 2016 · 4 cups basil leaves. 1/2 cup Parmesan cheese. 2-3 garlic cloves. 1/4 nuts (I use almonds but pine nuts or walnuts also good) pinch of salt. 1/2 tsp pepper. 1 cup olive oil. Instructions. To make the pesto, put basil, cheese, garlic cloves, nuts, salt and pepper in a blender or food processor.
From rockymountaincooking.com

See details

WALNUT PESTO BURGERS - EARTHSAVE FLORIDA

Mar 23, 2020 · Preheat oven to 375° F. Place the walnuts, olives, garlic, basil, and oats into a food processor and process until the ingredients are finely ground. Place into a large bowl. Add the remaining ingredients and mix thoroughly. Place on a parchment-lined baking sheet and bake for 20-30 minutes until crispy around the edges.
From earthsavemiami.org

See details

PESTO BURGERS - SLOW THE COOK DOWN

Feb 06, 2021 · Recipe Variations. These burgers are pretty fine just as they are, but they are easy to adapt to your tastes. Try swapping the beef for ground turkey or chicken, or use a red pesto instead of a green one.
From slowthecookdown.com

See details

DELICIOUS PESTO BURGERS {SO EASY!} - THRIVING HOME

Jun 27, 2018 · Pesto Burgers are the bomb. They are an incredibly easy grilling recipe, a great recipe for a crowd, AND a fabulous freezer meal. As we were developing a Pesto Meatball Sub recipe for our cookbook , the idea of creating a Pesto Burger was born.
From thrivinghomeblog.com

See details

PESTO BURGERS RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Pesto Burgers Recipe - Food.com tip www.food.com. DIRECTIONS Combine beef, pesto, garlic, sun-dried tomatoes, salt and pepper. Mix together thoroughly and shape into 6 patties. Grill burgers to desired doneness. Top with cheese slices just before burgers finish cooking. Serve burgers on onion rolls with the mayonnaise, tomatoes and onion.
From therecipes.info

See details

CHICKEN PESTO BURGERS - HUNGRY HEALTHY HAPPY

Sep 12, 2018 · One: Put the chicken, shallots and half the pesto in to a food processor and blend until minced. Two: Combine the mince with the breadcrumbs and form the mixture in to two burgers. Three: Make the pesto burger sauce by mixing together the rest of the pesto with the yogurt. Four: Add a little oil to a frying pan and cook the burgers for 10 ...
From hungryhealthyhappy.com

See details

TURKEY PESTO BURGERS – EASY <30-MINUTE DINNER RECIPE! - TO ...

Turkey Pesto Burger Variations. You can change up these pesto burgers by changing the meat. Make chicken pesto burgers with ground chicken or use ground salmon or a mixture of grass-fed ground beef and mushrooms for other unique variations. You can also vary the recipe by changing up the pesto.
From totaste.com

See details

PESTO CHICKEN BURGERS RECIPE | CHICKEN RECIPES | TESCO ...

Method. Preheat the oven to gas 6, 200°C, fan 180°C. Tip the sweet potatoes onto a baking tray, season and toss with the oil to coat. Roast on the top shelf for 30-35 mins, turning halfway, until tender. Meanwhile, put the chicken steaks on a separate tray and bake on the shelf beneath the wedges for 25 mins until crisp.
From realfood.tesco.com

See details