CONTINENTAL CHICKEN RECIPES RECIPES

CHICKEN CONTINENTAL RECIPE | ALLRECIPES

Chicken Continental Recipe | Allrecipes image

Chicken and mushrooms with rice. An easy to make classic.

Provided by Jenny

Categories Meat and Poultry Chicken Breast Skillet

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 skinless, boneless chicken breast halves
4 ounces fresh mushrooms, sliced
2 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup
1?½ cups water
2 tablespoons chopped fresh parsley
¼ teaspoon salt
1 pinch ground black pepper
1?½ cups instant rice

Steps:

In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.

Nutrition Facts : Calories 392.2 calories, CarbohydrateContent 36 g, CholesterolContent 89.8 mg, FatContent 12.1 g, FiberContent 1.1 g, ProteinContent 32.9 g, SaturatedFatContent 5.3 g, SodiumContent 768.5 mg, SugarContent 0.9 g

CONTINENTAL CHICKEN RECIPE - FOOD.COM

Continental Chicken Recipe - Food.com image

Make and share this Continental Chicken recipe from Food.com.

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 ounces dried beef, cut up
4 boneless skinless chicken breasts
4 slices lean bacon (I used black peppered bacon with excellent results)
1/4 cup all-purpose flour
1 (10 ounce) can cream of chicken soup
1 (4 ounce) can sliced mushrooms
1 small red onion, chopped
1/4 cup sour cream
hot cooked pasta, reserving some of the pasta water (I used Penne)

Steps:

Spray slow cooker with nonstick cooking spray. Place dried beef in bottom of slow cooker. Wrap each piece of chicken with one bacon strip and place on top of dried beef.
Combine soup, flour and sour cream in medium bowl until smooth. Pour over chicken and sprinkle with mushroom pieces and red onion.
Cover, cook on LOW 7-9 hours or on HIGH 3-4 hours.
Serve over pasta and top off with a couple of teaspoons of pasta water.

Nutrition Facts : Calories 393.9, FatContent 19.3, SaturatedFatContent 7, CholesterolContent 108.5, SodiumContent 1184.4, CarbohydrateContent 14.9, FiberContent 0.7, SugarContent 2, ProteinContent 38.8

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