WHATS LEAN MEAT RECIPES
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PEAMEAL BACON RECIPE - EPICURIOUS
Even though peameal has nothing to do with the bacon we know and love, many still refer to it as "Canadian bacon." They call it that in Canada, the place on both sides of Quebec—joking, joking....Part of the history of Montreal is an overdramatized opposition to Toronto. Maybe it's hockey, maybe it's the separatist thing, or maybe it's just a friendly rivalry. Regardless, we love Toronto. It's where our favorite butcher, Stephen Alexander, has his shops (Cumbrae's) and it's the national capital of oyster bars (Rodney's, Oyster Boy, Starfish). It's also home to Kids in the Hall, John Candy, the Black Hoof, and, of course, the Saint Lawrence Market, where you can get a peameal bacon bun with maple mustard. Peameal is not made with peas anymore. Like most aspects of life, ranging from food to plastic, peameal is being taken over by corn. We make our peameal with dried yellow peas crushed in the processor. The purpose of peas or cornmeal is to wick and dry, thus preventing spoilage. You will let the meat brine for a minimum of four full days, ninety-six hours, in the fridge. It is necessary to have a brine injector; they sell them nowadays for under ten bucks in big stores.
Provided by Fredéric Morin
Yield Makes about 4 pounds (1.8 kg)
Number Of Ingredients 9
Steps:
- 1. In a plastic (preferably) container large enough to hold both the brine and the meat, mix together the water, maple syrup, salt, cure, and spices.
- 2. Scoop out a scant 1 cup (200 ml) brine, and use it to load the brine injector. Then, inject the loin every 3/4 to 1 inch (2 to 2.5 cm), inserting the needle about 3/4 inch (2 cm) deep. Try to distribute the brine evenly over the loin. Place the loin in the container with the remaining brine, and keep the meat submerged with the help of a plate or an object of a similar build. Cover and refrigerate for 4 full days.
- 3. Remove the loin from the brine and pat it dry. Then roll it in the meal of your choosing. Give it a day's rest, uncovered, in the fridge, so the meal and meat form as one.
- 4. You have two options on cooking it: you can slice it and griddle it for a minute on each side (for thin slices that is), or you can bake it at 375°F (190°C) for about an hour, or until it has a core temperature of 142°F (61°C), then slice it. I like it the first way, especially when it gets a bit burnt on the edges and I have added a dash of maple syrup that caramelizes a bit toward the end.
THE MEAT YOU EAT: WHAT'S GOOD FOR YOU? - WEBMD
Aug 17, 2020 · It gets a bad rap. While it can be unhealthy to eat too much fatty red meat, lean red meat doesn't raise your cholesterol and contains nutrients like protein, vitamin B12, iron, niacin, …
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11 MUST-TRY MEATLOAF RECIPES - SOUTHERN LIVING
Sep 01, 2021 · If you're searching for meatloaf recipes, you must already love them. And why not? Far beyond the bland, tomato paste-covered cafeteria fare of grade school days, a juicy and …
From southernliving.com
From southernliving.com
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CUTS - BEEF - IT'S WHAT'S FOR DINNER
Explore Our Cut Collections. Whether you're looking for a lean cut for a weeknight family dinner or a large, tender cut for your holiday roast, our cut collections will provide you with everything you need to choose the perfect cut next time you're at the meat …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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88 EASY GROUND BEEF RECIPE IDEAS THAT MAKE DINNER A SNAP ...
Sep 15, 2021 · Ground beef recipes are a weeknight favorite for so many reasons: Ground beef is inexpensive, cooks up fast, and can be used in endless delicious ways. If you're looking for a tasty new spin on classic ground beef recipes like meatloaf, hamburgers, chili, and lasagna , the Southern Living …
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From southernliving.com
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HIGH AND LOW BIOLOGICAL VALUE PROTEIN FOODS - EUFIC
Jul 07, 2008 · In general, proteins from animal sources have a higher biological value than proteins from plant sources. Animal sources of protein are meat, poultry, fish, eggs, milk, cheese and …
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From eufic.org
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GROUND BEEF: WHAT'S LEAN AND WHAT'S NOT? - BEEF2LIVE | EAT ...
Lean Point: 73/27 – 81/19 Attributes: Exceptional flavor and juiciness · Helps bind meat together for patties or meatballs Best in: Burgers, meatloaf, meatballs, Salisbury steak Lean Point: …
From beef2live.com
From beef2live.com
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BURGER RECIPES - SERIOUS EATS
Smashed burgers, cheeseburgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers. Get recipes for all of these burgers and more.
From seriouseats.com
From seriouseats.com
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RECIPES - BEEF - IT'S WHAT'S FOR DINNER
Recipes for any meal Beef is always what's for dinner, but it can also be for breakfast, lunch and the occasional snack. Check out some popular beef recipes for any meal of the day.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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WHAT’S THE DIFFERENCE BETWEEN TOP ROUND ROAST AND CHUCK ...
Mar 28, 2017 · Cut from the inside of the hind leg, top round roast is the cut that’s most commonly used for deli roast beef. It’s also the same area that London broil is cut from. As far as cheap cuts of beef go, top round roast is relatively lean …
From thekitchn.com
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WHAT IS THE BEST FAT TO MIX WITH DEER MEAT? | POPULARASK ...
The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. On the other hand, an authentic sausage should be succulent. Fat is fundamental to creating a juicy product. Read the full answer – Trim the external fat of fresh, cooled venison with sharp knife. … – Use a meat grinder to process the meat …
From popularask.net
From popularask.net
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KETO RECIPES - 100S OF UNIQUE RECIPES
Achieving ketosis requires a protein intake that’s adequate but not excessive.The classic ketogenic diet used in people with epilepsy restricts both carbs and protein to maximize ketone …
From ketogenicdiets.net
From ketogenicdiets.net
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HOW TO COOK PERFECT KING CRAB LEGS, WHATS COOKING AMERICA
How To Prepare Perfect King Crab Legs: Fresh King Crab Legs: Only if you live near a crabbing community will you get fresh, raw crab legs. Amount of King Crab Legs to Purchase: Purchase 8 ounces …
From whatscookingamerica.net
From whatscookingamerica.net
ORGANIC MEAT DELIVERY | ORDER MEAT ONLINE | LOCAL MEAT ...
What a great company! The delivery was right on time and the delivery person was professional and knowledgeable. The meat. . . well let me tell you the meat was perfect. So tasty. lean and juicy. Would highly recommend them to anyone looking for quality meat …
From papaearth.ca
From papaearth.ca
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WHAT’S THE DIFFERENCE BETWEEN TOP ROUND ROAST AND CHUCK ...
Mar 28, 2017 · Cut from the inside of the hind leg, top round roast is the cut that’s most commonly used for deli roast beef. It’s also the same area that London broil is cut from. As far as cheap cuts of beef go, top round roast is relatively lean …
From thekitchn.com
From thekitchn.com
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WHAT IS THE BEST FAT TO MIX WITH DEER MEAT? | POPULARASK ...
The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. On the other hand, an authentic sausage should be succulent. Fat is fundamental to creating a juicy product. Read the full answer – Trim the external fat of fresh, cooled venison with sharp knife. … – Use a meat grinder to process the meat …
From popularask.net
From popularask.net
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BDO IMPERIAL COOKING: RECIPES & SILVER (IMPERIAL CRAFTING ...
Nov 15, 2019 · you should check the ingredients needed for boxes prices, for apprentice for example, fried fish is very cheap, you can get a ton for a low price and pack it and imperial cooking on a 94 CP usage nets you about 12 mill minus what youve spent, which should be minimal depending on the food u bought and market prices, just check all the food listed prices and see whats …
From grumpygreen.cricket
From grumpygreen.cricket
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THE BEST PLACES TO BUY BISON MEAT ONLINE
Apr 11, 2021 · Due to its lean quality, it is best when cooked quickly over high heat; for tougher cuts, a low and slow method is best. Although bison meat is widely recognized for its health benefits (in particular, the Paleo diet), you can't yet pick up a package of bison stew meat …
From thespruceeats.com
From thespruceeats.com
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MEAT PIROSHKI (BELYASHI) RECIPE - NATASHA'S KITCHEN
May 18, 2011 · 2. When the meat is almost done, add diced onion and saute 5 minutes, stirring occasionally. 3. Add shredded carrots and saute another 3 minutes, stirring occasionally. 4. Add 3 Tbsp dill, mix well. 5. Add mayo, stir well. 6. Stir in 1/2 cup water to moisten the meat mix. Transfer meat …
From natashaskitchen.com
From natashaskitchen.com
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KETO ASIAN CABBAGE STIR-FRY - RECIPE - DIET DOCTOR
Nov 07, 2016 · Add ground meat and brown until the meat is thoroughly cooked and most of the juices have evaporated. ... I also find the listed amount of fat quite extreme, literally a fat soup. I find halving the amount of fat, using a lean mince, and then adjusting manually with the mayo to be a better method. ... because thats whats …
From dietdoctor.com
From dietdoctor.com
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INDIAN FRY BREAD AND INDIAN TACO RECIPE, WHATS COOKING AMERICA
Layer ground meat, lettuce, tomatoes, Cheddar cheese, and green chile peppers onto top of each Fry Bread. Top with sour cream, if desired, and either roll up or serve open-faced with a fork. Makes 4 …
From whatscookingamerica.net
From whatscookingamerica.net
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES ...
Let me start by saying I have never processed a camel. Ha. When I process deer I use the roasts for jerky, chicken fry the tenderloin and backstrap, and ground the rest for burgers, tacos, chili, and ground jerky. As long as the meat is lean …
From jerkyholic.com
From jerkyholic.com
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BEST MEAT FOR BEEF JERKY - JERKYHOLIC
Feb 22, 2015 · Traditionally, pemmican was prepared from the lean meat of large game such as bison, elk, deer, or moose. The meat was cut in thin slices and dried, either over a slow fire or in the hot sun until it was hard and brittle. (About 5 pounds (2,300 g) of meat are required to make 1 pound (450 g) of dried meat …
From jerkyholic.com
From jerkyholic.com
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ARABELLA BEST LEBANESE RESTAURANT | NEWTOWN | SYDNE…
Our head chef brought the recipes and traditions of Lebanon with him to Australia 18 years ago and has been sharing his knowledge of flavour and creative cuisine with diners in …
From arabella.com.au
From arabella.com.au
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TOP RATED DIM SUM RECIPES | ALLRECIPES
Apr 27, 2021 · "Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings," says Carol chi-wa Chung. "A wok equipped with a stainless steel steam …
From allrecipes.com
From allrecipes.com
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INDIAN FRY BREAD AND INDIAN TACO RECIPE, WHATS COOKING AMERICA
Layer ground meat, lettuce, tomatoes, Cheddar cheese, and green chile peppers onto top of each Fry Bread. Top with sour cream, if desired, and either roll up or serve open-faced with a fork. Makes 4 …
From whatscookingamerica.net
From whatscookingamerica.net
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES ...
Let me start by saying I have never processed a camel. Ha. When I process deer I use the roasts for jerky, chicken fry the tenderloin and backstrap, and ground the rest for burgers, tacos, chili, and ground jerky. As long as the meat is lean …
From jerkyholic.com
From jerkyholic.com
See details
BEST MEAT FOR BEEF JERKY - JERKYHOLIC
Feb 22, 2015 · Traditionally, pemmican was prepared from the lean meat of large game such as bison, elk, deer, or moose. The meat was cut in thin slices and dried, either over a slow fire or in the hot sun until it was hard and brittle. (About 5 pounds (2,300 g) of meat are required to make 1 pound (450 g) of dried meat …
From jerkyholic.com
From jerkyholic.com
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ARABELLA BEST LEBANESE RESTAURANT | NEWTOWN | SYDNE…
Our head chef brought the recipes and traditions of Lebanon with him to Australia 18 years ago and has been sharing his knowledge of flavour and creative cuisine with diners in …
From arabella.com.au
From arabella.com.au
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TOP RATED DIM SUM RECIPES | ALLRECIPES
Apr 27, 2021 · "Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings," says Carol chi-wa Chung. "A wok equipped with a stainless steel steam …
From allrecipes.com
From allrecipes.com
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MEAT MARKET ROCHESTER NY - PALMER'S DIRECT TO YOU
Uniquely trained, Product Masters understand every aspect of production and the identifying characteristics of Prime pork, ensuring our standards for lean trim, color, marbling and pH levels …
From palmersdirecttoyou.com
From palmersdirecttoyou.com
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STUFFED GREEN PEPPERS II RECIPE | ALLRECIPES
Brown meat with 1/2 of an onion, 2 cloves of crushed garlic, dashes of celery salt, oregano, basil and chili powder, and 1/4 cup of quinoa. Drain. Add in rice, water, 1 can diced tomatoes with green chiles, …
From allrecipes.com
From allrecipes.com
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GREAT TASTING FAMILY MEALS - GORDON RHODES GLUTEN FREE
At the heart of Gordon Rhodes is the desire to create great tasting food and family meals regardless of dietary requirements. Our new V and Easy range of gourmet vegan recipe sauces mixes create great tasting family meals for those looking to eat less meat.
From gordonrhodes.co.uk
From gordonrhodes.co.uk
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PORK RECIPES - MCCORMICK
Pork Recipes. Whether you like pork that's light and lean or hearty and savory, try these amazing recipes. Ham Bone Soup with White Beans Bag 'n Season® Pork Chops Bag 'n Season® Smoky …
From mccormick.com
From mccormick.com
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WHAT'S FOR DINNER? - MARTHA STEWART
Take the guesswork out of weeknight meal planning with help from Martha Stewart. In addition to highlighting a month's worth of weeknight dinner recipes—all of which come together in less than an hour—consider this your go-to guide for perfect for weekend meal recipes…
From marthastewart.com
From marthastewart.com
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THE DIFFERENCE BETWEEN CORNED BEEF AND PASTRAMI - EATER
Sep 13, 2019 · Corned beef is made from brisket, which comes from the lower chest of the cow; pastrami is either made from a cut called the deckle, a lean, wide, firm shoulder cut, or the navel, a …
From eater.com
From eater.com
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43 BEST HIGH PROTEIN RECIPES THAT ANYONE CAN COOK
May 26, 2021 · Try the other white meat! Pork tenderloin has plenty of protein and not much fat. This easy recipe is coated with ready made fig butter before being roasted in the oven. Try it with roasted vegetables and potatoes on the side. Get the full recipe » 36. Baked Orange Chicken Meatballs. These fast, lean …
From muscleandstrength.com
From muscleandstrength.com
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HOW TO BRAISE BEEF (WITH PICTURES) - WIKIHOW
Apr 25, 2021 · Return the meat to the pot, then cook on the stove over low heat, covered, for about two hours, until he beef is fork-tender. Some recipes call for the braised meat to be topped with …
From wikihow.com
From wikihow.com
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