SHRIMP ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 794 calories, FatContent 52g fat (31g saturated fat), CholesterolContent 337mg cholesterol, SodiumContent 616mg sodium, CarbohydrateContent 44g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 39g protein.
SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES
This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.
Provided by MAMATIFF
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
- When sauce has thickened, combine with cooked pasta noodles; serve hot.
Nutrition Facts : Calories 440.2 calories, CarbohydrateContent 57.7 g, CholesterolContent 172 mg, FatContent 10.6 g, FiberContent 2.6 g, ProteinContent 29.2 g, SaturatedFatContent 5.6 g, SodiumContent 280.7 mg, SugarContent 2.7 g
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