CHEESY CHICKEN CRESCENT DINNER ROLLS RECIPES

Name: Cheesy Chicken and Broccoli Crescent Ring
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1 bag (12 oz) frozen chopped broccoli; 1 1/2 cups chopped cooked chicken (1/2-inch pieces); 2 cups finely shredded Monterey Jack cheese (8 oz); 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 tablespoon butter, melted; 1 tablespoon grated Parmesan cheese

CHEESY CHICKEN AND BROCCOLI CRESCENT RING - PILLSBURY.COM

Cheesy Chicken and Broccoli Crescent Ring - Pillsbury.com image

Create a new family favorite from the classic combination of chicken and broccoli.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 bag (12 oz) frozen chopped broccoli
1 1/2 cups chopped cooked chicken (1/2-inch pieces)
2 cups finely shredded Monterey Jack cheese (8 oz)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

Steps:

Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Microwave frozen broccoli as directed on bag. In medium bowl, mix broccoli, chicken and cheese.
Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
Spoon chicken-broccoli mixture on the half of each rectangle closest to center of ring.
Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
Gently separate dough perforations on top until filling peeks through. Brush dough tops with melted butter, and sprinkle with Parmesan cheese. Bake 25 to 35 minutes or until top is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition Facts : Calories 380 , CarbohydrateContent 26 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 7 g, TransFatContent 0 g

ONE-POT CHEESY CHICKEN, RICE AND BROCCOLI - PILLSBURY.COM

One-Pot Cheesy Chicken, Rice and Broccoli - Pillsbury.com image

Even those who are members of the “I don’t like broccoli” crowd will find themselves asking for seconds of this irresistible chicken and broccoli recipe; no one can say no to the cheesy, chicken and rice combo. And with just 10 minutes of prep time, this dinner is ready on the double.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
4 boneless skinless chicken breasts, cut into 1-inch pieces (20 oz)
1 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked regular long-grain white rice
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 cup chopped red bell pepper (1 large)
2 1/2 cups broccoli florets, cut into bite-size pieces
2 cups shredded cheddar cheese (8 oz)

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, salt and pepper in oil 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
Add rice and chicken broth; heat to boiling. Cook over medium-high heat 10 to 15 minutes, stirring frequently, until most of the liquid is absorbed.
Add bell pepper, broccoli and 1 cup of the cheese. Cover; reduce heat to medium-low; cook 8 to 10 minutes or until vegetables are crisp-tender. Remove from heat.
Sprinkle with remaining 1 cup cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 700 , CarbohydrateContent 48 g, CholesterolContent 160 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 56 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 3 g, TransFatContent 1/2 g

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