SHRIMP SCAMPI OVEN RECIPES

Name: Baked Shrimp Scampi
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Yield: 6 servings
Cuisine: italian
Ingredients: 2 pounds (12 to 15 per pound) shrimp in the shell; 3 tablespoons good olive oil; 2 tablespoons dry white wine; Kosher salt and freshly ground black pepper; 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature; 4 teaspoons minced garlic (4 cloves); 1/4 cup minced shallots; 3 tablespoons minced fresh parsley leaves; 1 teaspoon minced fresh rosemary leaves; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon grated lemon zest; 2 tablespoons freshly squeezed lemon juice; 1 extra-large egg yolk; 2/3 cup panko (Japanese dried bread flakes); Lemon wedges, for serving

BAKED SHRIMP SCAMPI RECIPE | INA GARTEN | FOOD NETWORK

Baked Shrimp Scampi Recipe | Ina Garten | Food Network image

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.

Provided by Ina Garten

Categories appetizer

Total Time 43 minutes

Prep Time 30 minutes

Cook Time 13 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallots
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Lemon wedges, for serving

Steps:

Preheat the oven to 425 degrees F.
Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.

GRILLED SHRIMP SCAMPI RECIPE | ALLRECIPES

Grilled Shrimp Scampi Recipe | Allrecipes image

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.

Provided by Holly Murphy

Categories Shrimp Appetizers

Total Time 36 minutes

Prep Time 30 minutes

Cook Time 6 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup lemon juice
3 tablespoons chopped fresh parsley
1 tablespoon minced garlic
ground black pepper to taste
¼ teaspoon crushed red pepper flakes to taste
1 ½ pounds medium shrimp, peeled and deveined

Steps:

In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.

Nutrition Facts : Calories 173.1 calories, CarbohydrateContent 1.6 g, CholesterolContent 172.6 mg, FatContent 10 g, FiberContent 0.2 g, ProteinContent 18.7 g, SaturatedFatContent 1.5 g, SodiumContent 199.9 mg, SugarContent 0.3 g

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