GRILLED CHICKEN AND PASTA RECIPES RECIPES

GRILLED CHICKEN PASTA SALAD RECIPE - FOOD.COM

Grilled Chicken Pasta Salad Recipe - Food.com image

This is really good, a friend of mine from church made this for a pot luck and it disappeared!! Great for when you have left over grilled chicken!!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 lb rotini pasta
2 lbs thin-sliced chicken cutlets
2 tablespoons lemon juice
1 large red pepper, cored, seeded and diced
1 large green pepper, cored, seeded and diced
1 medium red onion, chopped
2 scallions, trimmed and thinly sliced
2 tablespoons mined fresh dill
1 cup light mayonnaise
1/2 cup red wine vinegar
1/2 cup honey
1 teaspoon prepared mustard
1 teaspoon sugar
1 teaspoon onion powder
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup canola oil

Steps:

Cook pasta following directions on box, drain.
While pasta is cooking, heat grill or broiler. Sprinkle chicken with lemon juice and grill or broil for about 2 minutes per side or until done. Set aside and let cool.
When cool, cut chicken into bite-size pieces and mix with cooled pasta in a large bowl.
Add peppers, onion, scallions and dill.
In a medium bowl, whisk mayo, vinegar, honey, mustard, sugar, onion powder, parsley flakes, salt and pepper. Gradually whisk in oil.
Pour mayo mix over the pasta and chicken, toss. Refrigerate until ready to serve.
*You could add spinach, peas, broccoli or whatever veggies you wanted. Be creative!

Nutrition Facts : Calories 642.5, FatContent 25.9, SaturatedFatContent 3, CholesterolContent 76.3, SodiumContent 398.8, CarbohydrateContent 67.6, FiberContent 3, SugarContent 22.4, ProteinContent 34.5

RICK'S GRILLED CHICKEN PENNE PASTA RECIPE - FOOD.COM

Rick's Grilled Chicken Penne Pasta Recipe - Food.com image

This is a pasta recipe I've been cooking forever. I've changed it slightly over the years, but it's basically the same sauce I've made since I was a teenager.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 5-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 medium yellow onion, finely chopped
4 garlic cloves, minced
1 (14 1/2 ounce) can tomatoes, diced
1 (14 1/2 ounce) can tomato sauce
1 (6 ounce) can tomato juice
2 tablespoons basil, chopped fresh
1 tablespoon olive oil
1 tablespoon parsley, chopped fresh
fresh ground black pepper, to-taste
1 teaspoon salt
2 chicken breasts, grilled and sliced
2 cups penne pasta
parmesan cheese, grated

Steps:

Sauté onions in olive oil until translucent.
Add garlic and cook for one more minute.
Add tomato, tomato sauce, tomato juice, black pepper, salt, basil, and parsley.
Once sauce boils reduce to simmer and add grilled chicken.
Simmer until pasta is cooked.
Cook penne pasta in boiling, salted water.
Strain pasta and add to sauce.
Serve topped with Parmesan cheese.
Notes:.
Add red pepper flakes for arabiatta.
Add oregano for a spicier version.

Nutrition Facts : Calories 322.8, FatContent 9.3, SaturatedFatContent 2.1, CholesterolContent 37.1, SodiumContent 1036.6, CarbohydrateContent 44.4, FiberContent 7.3, SugarContent 7.4, ProteinContent 17.6

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