APPLESAUCE GINGER COOKIES RECIPES
GINGER APPLESAUCE RECIPE: HOW TO MAKE IT
When it's apple-picking time, it's also time for all the delightful treats you can make with them, including applesauce. This is my favorite way to prepare it. It's simple to do and it makes the whole house smell like fall. —Renee Pajestka, Brunswick, Ohio
Provided by Taste of Home
Total Time 04 hours 25 minutes
Prep Time 25 minutes
Cook Time 04 hours 00 minutes
Yield about 5 cups (8 servings).
Number Of Ingredients 6
Steps:
- In a 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until apples are tender, 4-5 hours. Mash if desired. Refrigerate leftovers.
Nutrition Facts : Calories 128 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 33g carbohydrate (27g sugars, FiberContent 4g fiber), ProteinContent 0 protein.
SOFT APPLE GINGER SPICE COOKIES | JUST A PINCH RECIPES
In addition to being some of the best spice cookies you’ll ever eat, these may also be the easiest since you don’t need an electric mixer to prepare the dough. You can also make them without diced apples, or substitute dried cranberries. Per cookie: Calories: 176, Protein: 2g, Total fat: 6g, Saturated fat:
Provided by Joan Hunt @vegancook
Categories Cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Line baking sheets with parchment paper, or coat with cooking spray.
- Whisk together flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt in large bowl.
- Whisk together oil, applesauce, and molasses in separate large bowl. Whisk in 3/4 cup sugar. Stir in flour mixture with spatula. Fold in diced apple.
- Place remaining 1/2 cup sugar in bowl. Roll 1/4 cup dough into ball, then roll ball in sugar. Repeat with remaining dough. Place balls on prepared baking sheets.
- Put baking sheets in oven, and bake 20 to 25 minutes, or until tops of cookies are dry and bottoms are golden brown. Transfer to wire rack to cool.
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