BAKED POTATO BAR IDEAS RECIPES
THE BAKED POTATO RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories side-dish
Total Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 1 potato per person
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam.
Nutrition Facts : Calories 325 calorie, FatContent 5 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 262 milligrams, CarbohydrateContent 64 grams, FiberContent 8 grams, ProteinContent 7 grams, SugarContent 3 grams
LIGHTENED UP LOADED BAKED POTATO SOUP - SKINNYTASTE
This slimmed down version of a loaded baked potato soup has everything you love about a baked potato – sour cream, cheddar, bacon and chives, at a fraction of the calories!
Provided by Gina
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5
Number Of Ingredients 9
Steps:
- Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
- Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
- On medium heat, add chicken broth, milk, potatoes and bring to a boil.
- Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.
- Remove from heat. Ladle 1 cup soup into each bowl.
- Top each serving with 2 tbsp cheese, remaining chives, and bacon.
Nutrition Facts : ServingSize 1 cup, Calories 200 kcal, CarbohydrateContent 23 g, ProteinContent 14 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 17 mg, SodiumContent 323 mg, FiberContent 3.5 g, SugarContent 6 g
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From tasteofhome.com
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From thekitchn.com
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From fedandfit.com
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From marthastewart.com
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From allrecipes.com
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PERFECT BAKED POTATO RECIPE | ALLRECIPES
completely perfect!this is my first time bake potatoes and cluelessly follow what this recipes and reviews said and the result is a compeletely perfect baked potatoes. simple and delicious. adding 10 minutes pre heat with microvawe saved my time and created a tender and soft texture of potato.
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From allrecipes.com
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From delish.com
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From easyfamilyrecipes.com
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From favfamilyrecipes.com
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From whatscookingamerica.net
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From saltandbaker.com
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From momontimeout.com
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From liveeatlearn.com
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From eatingonadime.com
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From momontimeout.com
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From liveeatlearn.com
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From eatingonadime.com
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From themediterraneandish.com
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From kristineskitchenblog.com
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From carlsbadcravings.com
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From laurafuentes.com
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From therecipes.info
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From errenskitchen.com
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