FLAVORED PEANUT BRITTLE RECIPES
SLOW-COOKER CHOCO-PEANUT CLUSTERS RECIPE - BETTYCROCKER.COM
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
Provided by Heather Baird
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Yield 36
Number Of Ingredients 4
Steps:
- In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
- Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.
Nutrition Facts : Calories 300 , CarbohydrateContent 21 g, CholesterolContent 0 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 80 mg, SugarContent 17 g, TransFatContent 0 g
MAPLE-GLAZED BRUSSELS SPROUTS RECIPE - BETTYCROCKER.COM
Maple-flavored bacon and Brussels sprouts come together in this delicious side dish – ready in 30 minutes.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Add Brussels sprouts and shallots to drippings in skillet; cook over medium-high heat, stirring occasionally, until browned.
- Add broth to skillet. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes. Stir in syrup, salt and pepper. Cook uncovered over medium-high heat 2 to 4 minutes, stirring frequently, until Brussels sprouts are glazed. Sprinkle with bacon and pecans.
Nutrition Facts : Calories 151 , CarbohydrateContent 17 g, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 403 mg
More about "flavored peanut brittle recipes"
SLOW-COOKER CHOCO-PEANUT CLUSTERS RECIPE - BETTYCROCKER.COM
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 300 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 300 per serving
- Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.
See details
MAPLE-GLAZED BRUSSELS SPROUTS RECIPE - BETTYCROCKER.COM
Maple-flavored bacon and Brussels sprouts come together in this delicious side dish – ready in 30 minutes.
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 151 per serving
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 151 per serving
- Add broth to skillet. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes. Stir in syrup, salt and pepper. Cook uncovered over medium-high heat 2 to 4 minutes, stirring frequently, until Brussels sprouts are glazed. Sprinkle with bacon and pecans.
See details
CLASSIC COPYCAT CANDY RECIPES | TOP SECRET RECIPES
11/4/2017 · It is, however, an awesome peanut brittle that's super-easy to clone. The original is made with only six ingredients: peanuts, sugar, butter, corn syrup, salt, and soy lecithin. The soy lecithin is an emulsifier used here for texture, but this ingredient is hard to find, and we really don't need it for a good clone.
From topsecretrecipes.com
From topsecretrecipes.com
See details
CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more. 5 Essential Kitchen Tools for the Best Thanksgiving
From ehow.com
From ehow.com
See details
CLASSIC COPYCAT CANDY RECIPES | TOP SECRET RECIPES
11/4/2017 · It is, however, an awesome peanut brittle that's super-easy to clone. The original is made with only six ingredients: peanuts, sugar, butter, corn syrup, salt, and soy lecithin. The soy lecithin is an emulsifier used here for texture, but this ingredient is hard to find, and we really don't need it for a good clone.
From topsecretrecipes.com
From topsecretrecipes.com
See details
CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more. 5 Essential Kitchen Tools for the Best Thanksgiving
From ehow.com
From ehow.com
See details
