HOW TO MAKE HOMEMADE CUPCAKES FROM SCRATCH RECIPES
HOMEMADE VANILLA EXTRACT - HOW TO MAKE VANILLA EXTRACT ...
Make several batches of this vanilla extract so you can easily add it to smoothies, lattes, and other recipes at home.
Provided by Erica Kastner
Categories main dish
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 cup
Number Of Ingredients 2
Steps:
- Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary.
- Put the beans in an 8-ounce jar. Cover with the vodka. Screw the lid on and give it a good shake.
- Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it's sitting, give the jar a shake every week, or as often as you can remember.
CAKE MIXES FROM SCRATCH AND VARIATIONS RECIPE | ALLRECIPES
A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!
Provided by Janet
Categories Yellow Cake
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 -9x13 inch cake
Number Of Ingredients 8
Steps:
- For a Yellow Cake: Sift together flour, baking powder, salt, and sugar. Cut in shortening until fine crumbs are formed. Add eggs, milk, and vanilla. Beat at low speed for 1 minute, then high for 2 minutes, scraping the bowl frequently.
- Pour batter into greased and floured 9x13 inch pan. Bake in preheated 350 degree F oven (175 degrees C) for 25 to 30 minutes.
- Variation for a White Cake: Prepare as for the basic cake except use 3 egg whites for the 2 whole eggs. Whites may be beaten separately and added for a lighter cake.
- Variation for a Chocolate Cake: Add 1/4 cup cocoa powder to the basic cake mix prior to adding the milk.
- Variation for a Spice Cake: Add 1 teaspoon cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice to the basic cake mix.
- Variation for a Pineapple Upside Down Cake: Melt 1/2 cup butter in the bottom of a 9x13 pan. Add 2/3 cup brown sugar, stirring into the butter. Arrange pineapple slices in the pan. Top with the basic (yellow cake) mix recipe. Bake 30 to 35 minutes, cool 5 minutes, and invert to serve.
Nutrition Facts : Calories 142.2 calories, CarbohydrateContent 22.5 g, CholesterolContent 16.3 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 2.1 g, SaturatedFatContent 1.3 g, SodiumContent 143.9 mg, SugarContent 13.1 g
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- Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it's sitting, give the jar a shake every week, or as often as you can remember.
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