CRAB SOUP EASY RECIPES
EASY CRAB SOUP RECIPE - FOOD.COM
30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed for time.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Open tins of tomato soup and place in saucepan.
- stir in 1 cup water.
- add curry powder, tabasco, crab and sherry.
- bring to a gentle boil and simmer for 2-3 minutes.
- Before serving, season with salt and pepper and add a cup of cream, flick on some parsley.
- Serve with fresh crusty bread.
Nutrition Facts : Calories 463.9, FatContent 20.4, SaturatedFatContent 12.3, CholesterolContent 102, SodiumContent 1949.8, CarbohydrateContent 34.5, FiberContent 3, SugarContent 18.7, ProteinContent 20.6
CREAM OF CRAB SOUP RECIPE: HOW TO MAKE IT
One of our Chesapeake Bay delicacies is the Maryland Blue Crab. It's abundant from May through October and used in a variety of dishes, like this rich soup.
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Melt butter in a 3-qt. saucepan; stir in flour, seafood seasoning, salt and curry powder. Cook until thickened and bubbly. Gradually add milk; cook and stir until mixture is hot (do not boil). , Remove cartilage from crab if necessary. Add crab and parsley to soup; cook and stir just until crab is heated. If desired, thin soup with additional milk; garnish with parsley.
Nutrition Facts : Calories 262 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 878mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 16g protein.
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