RED CABBAGE SALAD DRESSING RECIPES

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THE BEST RED CABBAGE SALAD RECIPE | ALLRECIPES



The Best Red Cabbage Salad Recipe | Allrecipes image

This red cabbage salad is perfect for potlucks!

Provided by The Sea Salt

Categories     Salad    Coleslaw Recipes    No Mayo

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

½ cup white sugar
4 tablespoons grated yellow onion
1 tablespoon celery salt
1 large head red cabbage, thinly sliced
? cup cider vinegar
? cup olive oil
fresh ground black pepper to taste
1 cup crumbled blue cheese
1 cup slivered toasted almonds

Steps:

  • Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
  • Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

Nutrition Facts : Calories 318.8 calories, CarbohydrateContent 26.7 g, CholesterolContent 12.7 mg, FatContent 21 g, FiberContent 4.4 g, ProteinContent 8.6 g, SaturatedFatContent 4.9 g, SodiumContent 832.4 mg, SugarContent 18.8 g

RED CABBAGE SALAD WITH APPLES, RAISINS & HONEY DRESS…



Red Cabbage Salad With Apples, Raisins & Honey Dress… image

A recipe from the "With Love From Darling's Kitchen"cookbook. The author says that this salad can be served either hot or cold and is a good accompaniment to roast pork dishes.

Total Time 37 minutes

Prep Time 20 minutes

Cook Time 17 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 medium head red cabbage, shredded
3/4 cup apple juice
salt (to taste)
2 apples, peeled, cored and diced
1/2 cup golden raisin
4 tablespoons cider vinegar
4 tablespoons honey
1 tablespoon oil

Steps:

  • In a Dutch oven, place cabbage, apple juice, and salt. Simmer mixture for 15 minutes. Add the apples and raisins and continue simmering until cabbage and apples are tender and most of the liquid is absorbed.
  • Stir together the vinegar, honey and oil until blended. Pour dressing over the cabbage and simmer mixture for 2 minutes or until heated through. Refrigerate until serving time. Serve warm or cold.

Nutrition Facts : Calories 190.3, FatContent 2.7, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 42.1, CarbohydrateContent 43.4, FiberContent 5, SugarContent 33.3, ProteinContent 2.6

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