VEGAN TORTILLA CHIPS RECIPES

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BAKED PLANT-BASED TORTILLA CHIPS | FORKS OVER KNIVES



Baked Plant-Based Tortilla Chips | Forks Over Knives image

This simple recipe for homemade baked tortilla chips is a staple for whole-food, plant-based kitchens. These chips can be eaten on their own, served alongside dips such as hummus and salsa, topped with a cheesy sauce for nachos... the possibilities are endless.

Provided by FORKSOVERKNIVES.COM

Total Time 20 minutes

Prep Time 5 minutes

Number Of Ingredients 1

1 12-ounce package oil-free corn tortillas

Steps:

  • Preheat oven to 375°F.
  • Cut each tortilla into fourths. Place on a cookie sheet covered with a Silpat* and lightly spray each chip with water.
  • Sprinkle with herbs or salt-free seasonings, if desired.
  • Bake for 10 minutes.
  • Turn chips over and lightly spray again with water. Bake another 8-10 minutes, until crisp.

TACO-SPICED SEASONED TORTILLA CHIPS - FORKS OVER KNIVES



Taco-Spiced Seasoned Tortilla Chips - Forks Over Knives image

Unlike store-bought chips, these seasoned tortilla chips have no artificial ingredients and are oven-baked, not fried. And they are just as addictive. Serve them with Cheesy Sauce, Sonoran Desert Tepary Bean and Roasted Red Pepper Hummus, or Green Pea Guacamole, or enjoy the flavorful chips on their own.

Provided by FORKSOVERKNIVES.COM

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 10

1 tablespoon nutritional yeast
1 tablespoon lemon juice
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon ground coriander
½ teaspoon ground cumin
¼ teaspoon chile de árbol or chipotle chile powder
¼ teaspoon sea salt
5 oil-free corn tortillas, cut into bite-size triangles

Steps:

  • Preheat oven to 300°F. Line a baking sheet with parchment paper.
  • In a bowl stir together the first nine ingredients (through salt) and 1 Tbsp. water. Add tortilla triangles; toss gently to coat.
  • Spread tortillas on prepared baking sheet. Bake 1 hour or until crispy. Let chips cool completely on pan. Store in an airtight container.

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