RECIPE FOR VEAL CHOP RECIPES

VEAL CHOPS RECIPE | ALLRECIPES

Veal Chops Recipe | Allrecipes image

Quick and easy veal chops. Goes well with mashed potatoes and steamed vegetables.

Provided by vi1

Categories Main Dishes Steaks and Chop Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound lean veal chops
salt and ground black pepper to taste
1 pinch ground cumin, or to taste
3 tablespoons butter, thinly sliced
2 ounces shredded mozzarella cheese
2 ounces shredded provolone cheese
2 ounces shredded white Cheddar cheese
1 (16 ounce) package sliced fresh mushrooms
2 tablespoons water, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season both sides of veal chops with salt, black pepper, and cumin.
Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.
Pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.
Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.

Nutrition Facts : Calories 356.5 calories, CarbohydrateContent 4.7 g, CholesterolContent 132.4 mg, FatContent 24.8 g, FiberContent 1.2 g, ProteinContent 29.7 g, SaturatedFatContent 14.2 g, SodiumContent 416 mg, SugarContent 2.1 g

VEAL CHOP WITH PORTABELLO MUSHROOMS RECIPE | ALLRECIPES

Veal Chop with Portabello Mushrooms Recipe | Allrecipes image

A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!

Provided by COOKINGQUEEN75

Categories World Cuisine European Italian

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

5 tablespoons olive oil, divided
1 tablespoon butter
2 veal chops
1 portobello mushroom, sliced
1?½ cups chicken broth
1?½ teaspoons fresh rosemary, chopped
½ cup red wine

Steps:

Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
Drizzle with remaining 1 tablespoon olive oil, and serve.

Nutrition Facts : Calories 554.9 calories, CarbohydrateContent 5.2 g, CholesterolContent 97.5 mg, FatContent 45.2 g, FiberContent 0.9 g, ProteinContent 21.7 g, SaturatedFatContent 10.2 g, SodiumContent 838.4 mg, SugarContent 2.1 g

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