FRENCH CREPE RECIPES
ARTICHOKES FRENCH RECIPE | ALLRECIPES
Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta.
Provided by Diane
Categories Vegetable Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pour flour into a shallow bowl; beat egg in a separate bowl. Dredge artichoke hearts in flour and then coat with egg.
- Heat vegetable oil in a skillet over medium heat; cook and stir artichoke hearts in the hot oil until browned, about 5 minutes. Transfer cooked artichoke hearts to a bowl.
- Pour oil out of skillet and wipe clean with a paper towel; return to stove top. Heat butter in the skillet over medium heat; pour in lemon juice. Return artichoke hearts to skillet and sprinkle with Parmesan cheese; pour in sherry. Season with salt and pepper; stir well.
- Remove artichoke hearts from skillet using a slotted spoon and transfer to a serving dish. Boil sauce until reduced, 2 to 3 minutes. Pour over artichoke hearts; garnish with parsley.
Nutrition Facts : Calories 359.8 calories, CarbohydrateContent 21 g, CholesterolContent 80.3 mg, FatContent 27.6 g, FiberContent 2.6 g, ProteinContent 6.9 g, SaturatedFatContent 10.5 g, SodiumContent 611.4 mg, SugarContent 0.3 g
CRêPE RECIPES | BBC GOOD FOOD
Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert. These delicate pancakes pair beautifully with sweet and savoury fillings.
Provided by Good Food team
Number Of Ingredients 1
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15 BEST CRêPE RECIPES - THE SPRUCE EATS
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