PLASTIC CHRISTMAS COOKIE CUTTERS RECIPES
SUGAR COOKIE RECIPE - THE PERFECT RECIPE FOR COOKIE CUTTERS
Steps:
- In the bowl of a mixer (or with a handheld mixer), cream together the butter and sugar until fluffy. Add in the egg and vanilla, then mix again until thoroughly combined.
- In a separate bowl, mix together the flour, baking powder and salt.
- Slowly add the dry ingredients to the wet ingredient and mix together until you have a thick mixture, but it will be spreadable (similar to peanut butter).
- Baking depends a lot on a lot of different factors – add the last cup of flour slowly until you get the right consistency. If you add it all, yours might be too dry.
- Wrap the mixture with clear plastic wrap, and put in the refrigerator for an hour or so until completely chilled. Half the mixture, then roll it out between two sheets of parchment paper until it is the desired thickness (no additional flour needed = no mess - yay!). Cut with cutters, then bake at 350 degrees for 8 to 10 minutes or until bottom JUST begins to brown. Keep an eye on them, they'll bake rather quickly.
SOFT CHRISTMAS COOKIES RECIPE | ALLRECIPES
Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool.
Provided by Allrecipes Member
Categories Sugar Cookies
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
- Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 96.7 calories, CarbohydrateContent 13.8 g, CholesterolContent 7.8 mg, FatContent 4 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 0.7 g, SodiumContent 81.3 mg, SugarContent 6.4 g
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