MILK CAN SUPPER RECIPE RECIPES
SLOW-COOKER MILK-CAN SUPPER RECIPE: HOW TO MAKE IT
Here’s a slow-cooked version of an old campfire classic. Pioneers and cowboys would cook this kind of meal over a milk can on an open fire, letting the flavors and textures blend together beautifully. —Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Heat oil in large skillet over medium heat; add sausages and cook until browned, 3-4 minutes. Remove from heat; set aside. , Place potatoes in single layer on the bottom of a 6-qt. slow cooker. Top with cabbage, onions, carrots and parsnips. Add thyme, garlic, bay leaves, salt and pepper. Add sausages; pour beer and chicken broth over top. Cook, covered, 6-8 hours or until vegetables are tender. Remove bay leaves before serving.
Nutrition Facts : Calories 457 calories, FatContent 27g fat (9g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 967mg sodium, CarbohydrateContent 37g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 15g protein.
MILK-CAN SUPPER | AMERICA'S TEST KITCHEN
Cowboys used to set a big milk can loaded with meat and vegetables over a campfire to cook. Could we adapt this open-range meal for your kitchen range?
Provided by America's Test Kitchen
Yield Serves 6 to 8
Number Of Ingredients 1
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