CRAB FRIES CHEESE SAUCE RECIPE RECIPES
CRAB FRIES WITH BEER-CHEESE SAUCE - YES TO YOLKS
These Crab Fries with Beer-Cheese Sauce are a homage to an East Coast bar and restaurant staple. Hot, crispy fries tossed in Old Bay spice and served with a gooey, melty beer cheese sauce that will make you go weak in the knees!
Provided by Molly
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Spread the fries out on a baking sheet and drizzle lightly with canola or olive oil. Season liberally with salt and pepper and toss with hands to evenly coat all the fries.
- Bake according to the package directions, or until golden and crispy. As soon as they come out of the oven, place in a large bowl and douse with Old Bay spice (this is definitely a “to taste” ingredient, so add as much or as little as you like). If needed, sprinkle with more salt. Transfer the seasoned fries to a serving dish and eat while hot.
- For the Beer-Cheese Sauce:
OLD BAY® FRIES RECIPE | ALLRECIPES
My version of our local Chickie & Pete's Restaurant Crab Fries. No crab meat is in the recipe, just the seasoning. These were created for the customers missing crabs in the months crabs were not available.
Provided by What's for dinner, mom?
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Toss French fries and oil together in a large bowl. Add 2 tablespoons seafood seasoning and toss to coat. Place on the prepared baking sheet.
- Bake in the preheated oven until crispy, 35 to 45 minutes.
- While fries are baking, make the cheese sauce by combining milk and seafood seasoning in a heavy-bottomed saucepan over low heat. Add cheese when milk begins to steam and little bubbles begin to form around the edges. Stir gently and frequently until all cheese is melted. Serve immediately on the side as a dipping sauce with hot fries.
Nutrition Facts : Calories 431.4 calories, CarbohydrateContent 38.8 g, CholesterolContent 36.3 mg, FatContent 25.9 g, FiberContent 3.4 g, ProteinContent 12.2 g, SaturatedFatContent 10.2 g, SodiumContent 1653 mg, SugarContent 1 g
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These Crab Fries with Beer-Cheese Sauce are a homage to an East Coast bar and restaurant staple. Hot, crispy fries tossed in Old Bay spice and served with a gooey, melty beer cheese sauce that will make you go weak in the knees!
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