JAPANESE RICE CAKE RECIPE RECIPES

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10-MINUTE RICE CAKES RECIPE | ALLRECIPES



10-Minute Rice Cakes Recipe | Allrecipes image

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

Provided by Lauren

Categories     Everyday Cooking

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 rice cakes

Number Of Ingredients 6

½ cup cooked white rice
1 egg
1 tablespoon chopped fresh basil
1 teaspoon milk
salt and ground black pepper to taste
1?½ teaspoons butter

Steps:

  • Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
  • Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Nutrition Facts : Calories 228.6 calories, CarbohydrateContent 22.7 g, CholesterolContent 202.1 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 8.6 g, SaturatedFatContent 5.5 g, SodiumContent 269.1 mg, SugarContent 0.4 g

ONIGIRI - JAPANESE RICE BALLS RECIPE | ALLRECIPES



Onigiri - Japanese Rice Balls Recipe | Allrecipes image

Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.

Provided by Li Shu

Categories     Side Dish    Rice Side Dish Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 onigiri

Number Of Ingredients 7

4 cups uncooked short-grain white rice
4?½ cups water
1 cup water
¼ teaspoon salt
¼ cup bonito shavings (dry fish flakes)
2 sheets nori (dry seaweed), cut into 1/2-inch strips
2 tablespoons sesame seeds

Steps:

  • Wash the rice in a mesh strainer until the water runs clear. Combine washed rice and 4 1/2 cups water in a saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; cover. Simmer rice until the water is absorbed, 15 to 20 minutes. Let rice rest, for 15 minutes to allow the rice to continue to steam and become tender. Allow cooked rice to cool.
  • Combine 1 cup water with the salt in a small bowl. Use this water to dampen hands before handling the rice. Divide the cooked rice into 8 equal portions. Use one portion of rice for each onigiri.
  • Divide one portion of rice in two. Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes. Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. Gently press the rice to shape into a triangle. Wrap shaped onigiri with a strip of nori. Sprinkle with sesame seeds. Repeat to make a total of 8 onigiri.

Nutrition Facts : Calories 744.4 calories, CarbohydrateContent 159.4 g, FatContent 3.3 g, FiberContent 6.1 g, ProteinContent 14.4 g, SaturatedFatContent 0.6 g, SodiumContent 160.4 mg, SugarContent 1 g

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