FRITOS® PIE RECIPE | ALLRECIPES
Always had this growing up and loved it! Simple, fast, and cheap! Yields enough for leftovers for days!
Provided by arjones2009
Categories Main Dishes Savory Pie Recipes Beef Pie Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
- Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
- Layer corn chips and hamburger mixture into serving bowls and top with Cheddar cheese.
Nutrition Facts : Calories 456.8 calories, CarbohydrateContent 43.5 g, CholesterolContent 42.2 mg, FatContent 22.2 g, FiberContent 10.6 g, ProteinContent 21.4 g, SaturatedFatContent 6.6 g, SodiumContent 1562.3 mg, SugarContent 8.4 g
FRITOS® PIE RECIPE | ALLRECIPES
Always had this growing up and loved it! Simple, fast, and cheap! Yields enough for leftovers for days!
Provided by arjones2009
Categories Main Dishes Savory Pie Recipes Beef Pie Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
- Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
- Layer corn chips and hamburger mixture into serving bowls and top with Cheddar cheese.
Nutrition Facts : Calories 456.8 calories, CarbohydrateContent 43.5 g, CholesterolContent 42.2 mg, FatContent 22.2 g, FiberContent 10.6 g, ProteinContent 21.4 g, SaturatedFatContent 6.6 g, SodiumContent 1562.3 mg, SugarContent 8.4 g
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FRITO PIE | BAD MANNERS
- Chop up the onion and bell pepper into pieces about bean size. You want that shit to fit on a chip, you know? Dice up the garlic all small and shit. Grab a big ass pot and heat up the olive oil over a medium heat. Add the onions and cook them until they start to look a little brown, about 5-8 minutes. Add the bell pepper and tempeh and cook for another 5 minutes. Add the garlic, chili powder, cumin, oregano, paprika, and salt and cook for another minute. By now, your whole place should start smelling good enough to make the fucking neighbors jealous. Add the beer, tomato paste, diced tomatoes, and broth then scrap any spice shit that started sticking to the bottom of the pot. Let that all simmer together for 5 minutes. There should some beer left in the can, sip that shit while you’re waiting. Now add the beans. Stir everything and turn down the heat to medium low. Slap on a lid and let that simmer for about 2-30 minutes. Set a timer if your silly ass is easily distracted. After the 30 minutes, stir it around and if you still want a thicker chili take off the lid and let it simmer for another 10-15 minutes. When the chili looks legit by your standards, add the lemon juice then taste that motherfucker. Depending on the brand of tomatoes you got, you might need to add some maple syrup to balance the taste out. Taste again and see if it needs more chili powder or salt. Throw in some cayenne pepper if you like that shit hot. Pour over some corn chips and lay out some fresh toppings like red onion, jalapeños, and cilantro. Drizzle our Beer Cheese Sauce over the top if you're feelin like treatin yourself. *You can use whatever beans you got but the best options are: pinto, black bean, navy, and kidney.
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From delish.com
Reviews 5
Total Time 1 hours 5 minutes
Category cocktail party, feed a crowd, tailgate, dinner, lunch
- In a large pot over medium heat, heat oil. Add half onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat. Add chili powder, cumin, oregano, cayenne, and season generously with salt and pepper. Pour in crushed tomatoes, pinto beans, and green chili and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary. Build Frito pie: open bag(s) and ladle in chili. Top with cheddar, remaining chopped white onions, jalapeños, and sour cream if using.
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Reviews 0
Total Time 35 minutes
Category Ground Beef Recipes
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