ORIENTAL FLAVOR RAMEN RECIPE RECIPES

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ORIENTAL RAMEN SEASONING COPYCAT RECIPE - FOOD.COM



Oriental Ramen Seasoning Copycat Recipe - Food.com image

I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.

Total Time 1 minutes

Prep Time 1 minutes

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons onion powder
2 tablespoons ground ginger
2 tablespoons garlic powder
2 tablespoons ground black pepper
salt, to taste

Steps:

  • Mix all together, and store in an airtight container.

Nutrition Facts : Calories 180.8, FatContent 1.2, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 27.3, CarbohydrateContent 41.3, FiberContent 8.8, SugarContent 1.8, ProteinContent 7

ORIENTAL RAMEN BROCCOLI COLESLAW RECIPE - FOOD.COM



Oriental Ramen Broccoli Coleslaw Recipe - Food.com image

This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar

Total Time 10 minutes

Prep Time 10 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages beef-flavor ramen noodles
2 (8 1/2 ounce) packages broccoli coleslaw mix
1 cup toasted slivered almonds
1 cup sunflower seeds
1/2 bunch green onion, chopped
1/2 cup sugar
3/4 cup oil
1/3 cup white vinegar

Steps:

  • Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
  • Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
  • In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
  • Toss before serving.

Nutrition Facts : Calories 506.1, FatContent 39.5, SaturatedFatContent 5.6, CholesterolContent 0, SodiumContent 429.2, CarbohydrateContent 33, FiberContent 3.8, SugarContent 14.1, ProteinContent 8.8

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