BEEF RIB MARINADE RECIPES

Name: Rib Marinade
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 3 1/2 cups
Ingredients: 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons dry mustard (I also use prepared); 2 1/2 teaspoons salt; 1 tablespoon black pepper; 1/2 cup wine vinegar; 1 1/2 teaspoons parsley; 1/3 cup lemon juice; 2 cloves crushed garlic; 1 1/2 cups oil

RIB MARINADE RECIPE - FOOD.COM

Rib Marinade Recipe - Food.com image

This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard (I also use prepared)
2 1/2 teaspoons salt
1 tablespoon black pepper
1/2 cup wine vinegar
1 1/2 teaspoons parsley
1/3 cup lemon juice
2 cloves crushed garlic
1 1/2 cups oil

Steps:

Combine all ingredients.
Marinade meat several hours or overnight.
Can freeze.

Nutrition Facts : Calories 919.3, FatContent 95.4, SaturatedFatContent 12.2, CholesterolContent 0, SodiumContent 5302.9, CarbohydrateContent 13.3, FiberContent 2.1, SugarContent 4, ProteinContent 8.5

PRIME RIB ROAST MARINADE RECIPE - FOOD.COM

Prime Rib Roast Marinade Recipe - Food.com image

I make a prime rib roast every year for Christmas. About 2 years ago I wanted to try something new so I whipped this recipe together on a whim and its been a tradition ever since.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 roast

Number Of Ingredients 8

Ingredients

1/2 small white onion
6 garlic cloves
2 tablespoons rosemary (fresh)
2 tablespoons thyme (fresh)
4 tablespoons Worcestershire sauce
1 teaspoon spicy Dijon mustard
1/4 teaspoon black pepper
2 teaspoons salt

Steps:

Place all ingredients in a food processor and pulse until ingredients are minced and combined.
Note: I usually rub this marinade over the roast the day before I cook it. That way it marinates all day and the night before cooking. Enjoy!

Nutrition Facts : Calories 105.5, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 5379.8, CarbohydrateContent 24.4, FiberContent 2.1, SugarContent 8.5, ProteinContent 2

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