SPROUTS EGG NOODLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BRUSSELS SPROUTS WITH EGG NOODLES RECIPE - FOOD.COM



Brussels Sprouts With Egg Noodles Recipe - Food.com image

A meatless main dish served with your favorite raita and a crusty bread. Or hearty side dish for smoked kielbasa, ham, pork.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs Brussels sprouts
4 tablespoons butter
2 tablespoons olive oil
1 large onion, coarse chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
1 teaspoon salt
1/8 teaspoon nutmeg, freshly grated
5 -6 ounces wide egg noodles, uncooked
2 tablespoons breadcrumbs, see step 12

Steps:

  • Preheat oven to 350 degrees.
  • Trim ends of sprouts; cut small ones in half, large ones in quarters.
  • Steam sprouts for 8-10 minutes or til ALMOST done. Drain.
  • Meanwhile, heat the butter and oil in a large skillet.
  • Add onions and sautee until just beginning to brown. Turn heat to low.
  • Mix in the garlic powder, onion powder, pepper, salt. Cook for one minute then add nutmeg.
  • Add the sprouts to the onion mixture and combine gently.
  • Turn off heat, cover pan, and let set while the egg noodles cook.
  • When noodles are ALMOST done, drain.
  • Fold the noodles into the brussel sprout mixture. Taste to adjust seasonings; you may need more salt. Pour into an 8 x 8 x 2" baking dish. Sprinkle on crumbs.
  • Cover with foil and bake for 20 minutes Remove foil and bake another 10 minutes or until the top starts to lightly brown.
  • * your choice of crumbs such as: panko, soft bread crumbs, matzo meal, crushed crackers, toasted bread crumbs, grated parm. cheese.

Nutrition Facts : Calories 272.2, FatContent 14.1, SaturatedFatContent 6, CholesterolContent 40.3, SodiumContent 520.4, CarbohydrateContent 31.6, FiberContent 4.5, SugarContent 3.8, ProteinContent 7.4

EGG NOODLES WITH BRUSSELS SPROUTS, CARAWAY, AND LEMON



Egg Noodles With Brussels Sprouts, Caraway, And Lemon image

Soft caramelized onions and Brussels sprouts add enough moisture to this noodle dish that you don't need to add sauce – just be sure to stir it well so the vegetables and cooking oil distribute evenly throughout the dish.

Provided by Lauren Keating

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 14

6 ounces No Yolks® Extra Broad Noodles
1 pound chicken cutlets
1/4 cup flour
1/2 teaspoon hot Hungarian paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg
1 tablespoon olive oil
1 lemon (juiced)
2 tablespoons olive oil
1 medium onion (thinly sliced)
3 cups sliced Brussels Sprouts (about 20)
1 teaspoon caraway seeds
Parsely for garnish (optional)

Steps:

  • Heat oven to 200ºF. Bring a large pot of water to a rolling boil.
  • While you wait for the water to boil, prepare the chicken. In a shallow dish, combine the flour, paprika, salt, and pepper. In a clean bowl, beat the egg with 1 tablespoon water. Dip the chicken into the egg, then dredge in flour.
  • Heat 1 tablespoon of olive oil in a large nonstick skillet set oven medium-high heat. Add the chicken and cook for 2 minutes on each side, or until golden brown and cooked through. Sprinkle with half the lemon juice and transfer to the oven to keep warm.
  • Add the noodles to the boiling water and cook for 10 minutes.
  • While the noodles cook, heat the remaining oil over medium heat. Add the onion and cook 2 minutes, or until softened. Add the shredded Brussels sprouts and cook 5 minutes, or until they begin to turn golden brown on the edges. Drain the noodles and add to the pan with the vegetables. Sprinkle with the remaining lemon juice and stir well to combine.
  • Top the noodles with the chicken. Garnish with parsley, if desired.

Nutrition Facts : Calories 495 kcal, ProteinContent 74 g, FatContent 6 g, CholesterolContent 11 mg, FiberContent 4 g, ServingSize 1 serving

More about "sprouts egg noodles recipes"

MUSHROOM STROGANOFF WITH EGG NOODLES & BRUSSELS SPROUTS ...

This creamy dinner features a medley of mushrooms over delicate egg noodles.


From drozshow.com
  • Preheat the oven to 375 degrees F.Toss the halved Brussels sprouts with 1 tablespoon of the olive oil and season with salt and pepper. Roast in the oven for 12-15 minutes until caramelized and tender.Meanwhile, heat a large skillet over medium high heat and add in the remaining tablespoon olive oil and 1 tablespoon butter. When the butter has melted add in the mushrooms and brown them well, about 7 minutes. Once the mushrooms are brown season with salt and pepper and add in the shallots, garlic, and thyme. Cook until the onions and shallots are tender. Stir in the flour to coat the mushrooms, deglaze with the wine and cook for an additional 2 minutes until the wine has almost evaporated. Add in the stock. Simmer over medium heat until the mixture begins to thicken, about 4 minutes. Remove from the heat and stir in the mustard and the sour cream. Toss the prepared noodles in the remaining tablespoon of butter. Serve the mushrooms over the buttered egg noodles with a big sprinkle of parsley and the Brussels sprouts scattered on top.
See details


CREAMY SPROUTS AND NOODLES RECIPE - FOOD.COM
This super brussels sprouts casserole is great with pork, although I have made it with my turkey dinner in late fall when sprouts are in season.......anyway you serve it, it is a great dish.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 363.6 per serving
  • Bake uncovered for 20-25 mins, or until golden brown.
See details


SIMPLE STIR-FRIED NOODLES WITH BEAN SPROUTS RECIPE | SIDECHEF
Fancy some Chinese tonight? Let’s start with the basics. A 15-minute, simple, stir-fried noodle with bean sprouts recipe. Once you master this basic stir-fried noodles recipe, it will open the door to all stir-fried Asian noodles!
From sidechef.com
Reviews 5
Total Time 900S
Category Pescatarian, Vegetarian, Vegan, Comfort Food, Easy, Quick and Easy, Quick, Dairy-Free, Shellfish-Free, Full Meal, Egg-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Chinese
Calories 229 calories per serving
  • Serve on plates or in bowls topped with Sesame Seeds (1/2 teaspoon).
See details


BEST BACON BRUSSELS SPROUTS NOODLE BAKE RECIPE - DELISH.COM
This noodle bake is made with No Yolks noodles, seasoned Brussels sprouts, crispy shallots, our BFF bacon, and of course, it's all held together with cheese (what else?).
From delish.com
Total Time 1 hours
Category main dish
See details


CREAMY SPROUTS AND NOODLES RECIPE - FOOD.COM
This super brussels sprouts casserole is great with pork, although I have made it with my turkey dinner in late fall when sprouts are in season.......anyway you serve it, it is a great dish.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 363.6 per serving
  • Bake uncovered for 20-25 mins, or until golden brown.
See details


SAVORY THAI NOODLES WITH SEARED BRUSSELS SPROUTS RECIPE ...
Isa Chandra Moskowitz runs a vegan restaurant in Omaha, Neb., so she knows how to make plant-based food that meat-eaters will also like. This one-pot noodle dish, loosely based on pad Thai, has lively textures (like shredded brussels sprouts and chewy rice noodles) and super-satisfying flavors.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
  • Divide among plates. Garnish with peanuts, chile and lime wedges (if using) and serve immediately.
See details


STIR-FRIED NOODLES & BEANSPROUTS RECIPE | BBC GOOD FOOD
A superhealthy side to perk up any Asian-style dish
From bbcgoodfood.com
Total Time 15 minutes
Category Buffet, Side dish
Cuisine Asian
Calories 240 calories per serving
  • Add the beansprouts and continue to fry, stirring, for 2 mins. Drain the noodles and add to the pan with a good splash of soy sauce. Stir-fry for 1 min more, then serve.
See details


STIR-FRIED EGG NOODLES & MUSHROOMS, TOMATOES, & BEAN ...
Bakmie or mi goreng means stir-fried egg noodles, which are added to a variety of vegetables for breakfast or a snack. We like this entrée as a simple supper. Sweet soy sauce is sugary compared to the thin and thick versions of soy sauce; it balances the saltiness of regular soy in this dish. If you can't find precooked fresh Chinese egg noodles at an Asian market, substitute instant egg noodles. Cook the instant version following package directions; rinse and drain thoroughly before stir-frying in the recipe.
From myrecipes.com
Calories 327 calories per serving
  • Return pan to heat; add remaining 2 tablespoons oil to pan. Add sprouts and noodles to pan; stir-fry 2 minutes or until thoroughly heated. Return mushroom mixture to pan; stir in soy sauces, tossing to coat noodles. Place 1 cup noodle mixture in each of 6 bowls; top each serving with 1/3 cup tomato wedges and Thai basil. Serve with lime wedges.
See details


BRUSSELS SPROUTS WITH EGG NOODLES RECIPES
brussels sprouts with egg noodles recipe - textcook 1 1/2 lbs Brussels sproutsccc, 4 tablespoons butterccc, 2 tablespoons olive oilccc, 1 large onion, coarse choppedccc, 1 teaspoon garlic powderccc, 1 teaspoon onion powderccc, 1/2 teaspoon pepperccc, 1 teaspoon saltccc, 1/8 teaspoon nutmeg, freshly gratedccc, 5 -6 ounces wide egg noodles, uncookedccc, 2 tablespoons breadcrumbs, see step 12ccc,
From tfrecipes.com
See details


CREAMY BRUSSELS SPROUTS AND NOODLES - RECIPE | COOKS.COM
Jul 26, 2021 · Meanwhile, cook noodles in boiling salted water according to package directions. Drain well; rinse with hot water. Cook onions in 2 tablespoons of the butter in a large frying pan until transparent and beginning to brown. Remove from heat. Blend in garlic, paprika, salt, caraway seeds, sour cream and cottage cheese. Fold in noodles and Brussels sprouts.
From cooks.com
See details


ALTERNATIVE PASTAS | SPROUTS FARMERS MARKET
Pasta just got a makeover. Oodles of zoodles, lentil penne and some miracle noodles make the transition from conventional pastas simple. Whether you’re trying to cut down on your carbs, dipping your toes in the paleo pond or looking to balance blood sugar, our plethora of alternative pastas will give you something to slurp about.
From sprouts.com
See details


BRUSSELS SPROUTS WITH EGG NOODLES RECIPES
Brussels Sprouts With Egg Noodles Recipe - Food.com top www.food.com. Add the sprouts to the onion mixture and combine gently. Turn off heat, cover pan, and let set while the egg noodles cook. When noodles are ALMOST done, drain. Fold the noodles into the brussel sprout mixture. Taste to adjust seasonings; you may need more salt.
From tfrecipes.com
See details


A THAI GLASS NOODLE DISH WITH EGG, BEEF & BEAN SPROUTS ...
Feb 01, 2014 · Add the reserved beef and red pepper and stir-fry for 2 minutes. Next, add the reserved eggs, bean sprouts, fish sauce, soy sauce, oyster sauce, palm sugar and water and continue to stir-fry for 2 more minutes. Finally, add the noodles, and stir-fry for 1 minute. Next, transfer the Thai glass noodle dish to a serving platter.
From christinascucina.com
See details


10 BEST CHINESE BEAN SPROUTS NOODLE RECIPES | YUMMLY
Pad Thai Noodles from Doc Chey's Noodle House ElizabethStamps. lime wedges, fish sauce, paprika, rice vinegar, bean sprouts and 11 more. Guided. Quick and Easy Pad Thai Yummly. boiling water, vegetable oil, green onions, light brown sugar and 9 more.
From yummly.com
See details


10 BEST EGG NOODLE SALAD RECIPES | YUMMLY
egg noodles, boneless skinless chicken thighs, bean sprouts, lime juice and 11 more Burmese Salad PBS egg noodles, soba noodles, shallots, scallions, bean thread noodles and 11 more
From yummly.com
See details


SPROUTS AND NOODLES RECIPE - TARLA DALAL
Sprouts and noodles is a novel combination of Chinese noodles with healthy moong sprouts. The sprouts and noodles are cooked together in a sweet and sour sauce which is sure to tantalize your taste buds. A healthy accompaniment , salad or main course recipe, sprouts and noodle rocks!
From m.tarladalal.com
See details


HEALTHY GROCERY, ORGANIC FOOD & SUPPLEMENTS | SPROUTS ...
Want to win free groceries for a year? enter your e-mail or create a Sprouts account for your chance to win free goodness all year long! Enter to win. *Groceries for a year awarded in the form of $5000 worth of Sprouts gift cards. Sweepstakes ends on Dec. 31, 2021 at 11:59:59 MST. No purchase necessary to enter or win.
From sprouts.com
See details


DRUNKEN NOODLES RECIPE (PAD KEE MAO) | KITCHN
Dec 10, 2021 · Heat 2 tablespoons vegetable oil in a large wok or a 14-inch nonstick frying pan over medium-high heat until shimmering. Add the paste and stir until fragrant, about 1 minute. Increase the heat to high, then add 8 ounces ground pork and stir, breaking up the meat into small pieces, until cooked through, 2 to 3 minutes.
From thekitchn.com
See details


CHOW MEIN (WITH BEANSPROUTS) - KENNY MCGOVERN - RECIPE
May 17, 2019 · Chow Mein (with beansprouts) is among the most popular of dishes on Chinese takeaway menus, and for good reason. Smokey, charred onions, crispy beansprouts and soft noodles combine with soy sauce & white pepper for a deliciously fragrant dish.
From kennymcgovern.com
See details


30 BEST BRUSSELS SPROUTS RECIPES - HOW TO COOK BRUSSELS ...
Nov 05, 2021 · In these recipes, you'll be able to try them raw in a fall salad or crisp them up in the air fryer for the ultimate vegetable side dish. Plus, you'll also see innovative ideas for turning Brussels sprouts into casserole recipes, pizza toppings, and a creative filling for tacos.
From thepioneerwoman.com
See details


BRUSSELS SPROUTS WITH PANCETTA AND EGG NOODLES | MY STUDIO ...
Dec 04, 2020 · Add sprouts, stir and continue to cook over medium heat for 5 minutes. Add 1/4 cup water, reduce flame to low, cover and continue to cook for 15 minutes, stirring every 5 minutes or so. In the meantime, fill a large pot with water and bring to a boil. Add 2 teaspoons of salt, then add the noodles and cook. Remove from water when al dente or not ...
From mystudiokitchen.com
See details