WHERE TO BUY CHICKEN GIZZARDS RECIPES

Steps:

• Parboil the gizzards before frying them. Place gizzards in a pot of cold water, bring water to a rolling boil and continue to boil for about 15 minutes.
• While the gizzards are boiling, prepare coating mixture for the gizzards. Combine flour and seasoning salt in a paper or plastic bag. Shake well and set seasoned flour mixture aside.
• Once finished boiling, pour gizzards into a strainer or clean sink and allow to cool.
• Preheat enough vegetable oil to cover gizzards in a medium-hard bottom or cast iron skillet (with lid) over medium-high heat.
• Thoroughly coat gizzards with seasoned flour mixture and place into hot vegetable oil. Don't overcrowd the skillet. Cook gizzards on both sides until brown.
• Turn down the heat to medium, then cover skillet with a lid and cook for an additional 10 minutes. Once done remove from skillet and allow to drain on paper towels. Enjoy!

Steps:

• Spray inside of crock pot with cooking spray.
• Rinse chicken and place in cooker.
• Mix chicken gravy with water and wine.
• Pour over chicken.
• Cook on low approximately 6 hours.
• About 1 1/2 hours before end of cooking time add carrots and onions.
• When done, take chicken out and let rest on a cutting board at least 15 minutes.
• Take vegetables out of gravy; strain the gravy and thicken to your preference.
• Enjoy with mashed potatoes and a tossed salad!