HARISSA HUMMUS RECIPES

Name: Harissa Hummus
Prep time: 25 min
Total time: 25 min
Ingredients: ½ cup jarred roasted red bell pepper; 2 tablespoons tomato paste; 2 tablespoons smoked paprika; 2 tablespoons finely chopped fresh mint (or 1 Tbsp. dried mint); 10 cloves garlic, minced (divided); 1 teaspoon ground caraway; ½ teaspoon ground coriander; ½ teaspoon ground cumin; ¼ teaspoon cayenne pepper; 4 tablespoons lemon juice, divided; 1 15-oz. can chickpeas, rinsed and drained (1½ cups); 1½ teaspoon tahini; Sea salt and freshly ground black pepper, to taste

HARISSA HUMMUS - FORKS OVER KNIVES

Harissa Hummus - Forks Over Knives image

Harissa, a spicy North African chile paste, adds complex flavor to this otherwise simple hummus. Store-bought harissa contains oil and can be high in sodium, but you can make your own oil-free version using this recipe. Store leftover harissa in a jar in the fridge up to 2 weeks: Coat veggies with it before roasting, or stir a little into salad dressings to add some kick.

Provided by FORKSOVERKNIVES.COM

Total Time 25 minutes

Prep Time 25 minutes

Number Of Ingredients 13

Ingredients

½ cup jarred roasted red bell pepper
2 tablespoons tomato paste
2 tablespoons smoked paprika
2 tablespoons finely chopped fresh mint (or 1 Tbsp. dried mint)
10 cloves garlic, minced (divided)
1 teaspoon ground caraway
½ teaspoon ground coriander
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
4 tablespoons lemon juice, divided
1 15-oz. can chickpeas, rinsed and drained (1½ cups)
1½ teaspoon tahini
Sea salt and freshly ground black pepper, to taste

Steps:

Make harissa: In a small saucepan combine bell pepper, tomato paste, paprika, mint, 9 cloves of the garlic, the caraway, coriander, cumin, and cayenne. Stir in ½ cup water. Cook over medium 5 minutes. Transfer mixture to a mini food processor or blender; add 2 Tbsp. of the lemon juice. Cover and blend until smooth. Season with salt. Transfer to a small jar. Store in the refrigerator up to 2 weeks.
In a food processor or blender combine the chickpeas, 3 Tbsp. of the harissa, the remaining 2 Tbsp. lemon juice, the tahini, the remaining 1 clove garlic, and ¼ cup water. Cover and process until smooth, adding more water as needed to achieve desired consistency. Season with salt and pepper; pulse to combine.
Transfer hummus to a bowl. Cover and chill until ready to serve.

HARISSA-SPIKED HUMMUS RECIPE | BBC GOOD FOOD

Harissa-spiked hummus recipe | BBC Good Food image

A breeze to whip up, streets ahead of shop-bought versions – plus it's lower in fat, too

Provided by Xanthe Clay

Categories Buffet, Dinner, Lunch, Snack, Starter

Total Time 10 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 6

Ingredients

2 x 400g cans chickpeas , rinsed and drained
5 tbsp olive oil
1 garlic clove , crushed
lemon juice , to taste
2 tbsp harissa paste (see TIP below)
1 tbsp tomato purée

Steps:

Put three-quarters of the chickpeas in a food processor with 3 tbsp olive oil, garlic and half a cupful of water. Blitz until smooth, adding a little more water if necessary to make a thick cream consistency. Add the rest of the chickpeas, then whizz again for a few seconds until nobbly. Season with salt and a good squeeze of lemon juice.
Mix together the harissa and tomato purée with the rest of the olive oil. Drizzle over the hummus to serve.

Nutrition Facts : Calories 111 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.33 milligram of sodium

More about "harissa hummus recipes"

CARROT-HARISSA HUMMUS RECIPE | FOOD & WINE

Aida Mollenkamp discovered North African food when she arrived in Paris to study at Le Cordon Bleu and ended up living in the Maghreb neighborhood. The experience lent her cooking a French colonial accent. In this vegetable-rich twist on classic hummus, the flavors of a traditional Tunisian carrot salad add sweetness, tang and spice. Slideshow: Great Party Dips
From foodandwine.com
Total Time 2 hours 25 minutes

In a medium saucepan, bring the broth to a boil. Add the carrots and garlic and simmer over moderate heat until the carrots are tender, about 12 minutes. Using a slotted spoon, transfer the carrots to a food processor. Add the chickpeas and half of the carrot cooking liquid to the food processor and puree until smooth. Add the tahini and olive oil and pulse until incorporated. Scrape into a bowl and stir in the lemon juice, harissa and honey and season with salt. Refrigerate until chilled, at least 2 hours. Serve with the crackers and crudités.

See details

CARROT HARISSA HUMMUS - SALT AND WIND

Consider yourself warned: you will need to make a lot of this Carrot Harissa Hummus because it goes fast. Maybe that's because it's a twist on humm...
From saltandwind.com
Total Time 110 minutes
Cuisine Mediterranean, Middle Eastern
Calories per serving

To Make The Carrot Hummus: Combine carrots and 1 1/2 cups of the cooking liquid with chickpeas and garlic in a food processor fitted with a blade. Process until mixture is very smooth. Add olive oil, tahini or almond butter, and ice cubes and pulse until mixture is smooth. Pulse in 3 tablespoons of the harissa, lemon juice, and honey, and season well with salt. Taste and adjust seasoning, adding more salt, honey, or harissa, as desired. Place in the refrigerator to let the hummus cool off before using, at least 1 1/2 hours.

See details

EASY HARISSA RECIPES - OLIVEMAGAZINE

Jazz up mealtimes with this punchy North African paste, including harissa and halloumi toasties, smoked lamb meatballs, spiced chicken wings and more
From olivemagazine.com

See details

INSTANT POT® HARISSA HUMMUS RECIPE | ALLRECIPES

Oct 30, 2019 · Add 1/2 cup of the reserved cooking liquid. Blend until creamy adding more liquid if necessary. Mix in 5 teaspoons harissa paste and salt. Step 5. Scrape hummus into a bowl. Drizzle remaining 1 tablespoon olive oil and 1 teaspoon harissa paste and swirl with a knife, but do not mix in completely.
From allrecipes.com

See details

HARISSA HUMMUS RECIPE (SPICY HUMMUS RECIPE) • UNICORNS IN ...

Apr 05, 2019 · A new take on traditional hummus, this homemade Harissa hummus is the perfect recipe to satisfy spicy hot dip lovers! This spicy hummus recipe is perfect for parties and gatherings and it's so simple to make. 5 from 5 votes. Print Recipe Pin Recipe…
From unicornsinthekitchen.com

See details

HARISSA HUMMUS RECIPE - ANDREA MEYERS

Sep 27, 2011 · To make this hummus, you’ll need some harissa, either purchased or homemade. Making it is pretty easy, and you’ll have enough for about two batches of hummus. Harissa can be pretty strong, so if you aren't used to it consider the ½ cup measurement a suggestion and start with a couple tablespoons and add to taste.
From andreasrecipes.com

See details

HARISSA-SPIKED HUMMUS RECIPE | COOKING LIGHT

Step 2. Place bell pepper, chile, garlic, 2 tablespoons oil, lemon juice, Aleppo pepper, cumin, salt, and coriander in a food processor. Process until smooth, about 30 seconds. Step 3. Spoon hummus into a serving bowl. Spoon harissa over hummus; drizzle with remaining 1 tablespoon oil, and sprinkle with parsley.
From cookinglight.com

See details

HARISSA HUMMUS RECIPE - TEXAZTASTE

I have started to make homemade hummus during the quarantine, and my take on this Harissa Hummus Recipe has become a family favorite. The creaminess of the chickpeas and tahini mixes well with the acid of fresh lemons, fat from olive oil, a hint of sweetness from maple syrup, and lastly, a bit of spice from harissa.
From texaztaste.com

See details

HARISSA-ALMOND HUMMUS - RECIPE - FINECOOKING

The hummus thickens and the flavors develop as it sits. Just before serving, season to taste with more salt and lemon juice, if necessary. Use the back of a spoon to create a well on the surface of the hummus and drizzle on the olive oil, then swirl the harissa into the oil. Scatter the parsley, almonds, and reserved chickpeas over the top, and ...
From finecooking.com

See details

ZESTY HARISSA HUMMUS RECIPE + PLATTER IDEAS - VINTAGE KITTY

May 09, 2017 · 4 cloves garlic, minced. 1 teaspoon lemon zest. 6 tablespoons lemon juice. 4 tablespoons harissa. 2 tablespoons extra virgin olive oil. 1/3 cup tahini. 1 teaspoon sea salt, plus more to taste. Instructions. …
From vintagekitty.com

See details

HARISSA HUMMUS - CREATE MINDFULLY

Jan 24, 2018 · Harissa Hummus (vegan, gluten free) - Spicy Harissa Hummus is a hostess' dream come true because it can be made ahead of time and it is made in minutes. It is perfect to add to your game day …
From createmindfully.com

See details

MOROCCAN INSPIRED HARISSA HUMMUS RECIPE - THE BEAN BITES

Feb 11, 2021 · This spicy harissa hummus recipe is a great way to bring the taste of Morocco home. With fresh garlic, tahini, and harissa chili paste it’s a great vegetarian and vegan snack when served with vegetables or pita chips. *This post contains …
From thebeanbites.com

See details

HARISSA HUMMUS - COOK VEGGIELICIOUS

Instructions. Place a drained tin of chickpeas into a good processor with the juice of a lemon, a crushed garlic clove, 2 tablespoons tahini, 2 tablespoons olive oil, 1 tablespoon harissa paste and a pinch of sea salt. Process until smooth, gradually adding 1-2 tablespoons cold water until you have the consistency you prefer.
From cookveggielicious.com

See details

ROSE HARISSA HUMMUS | RECIPE | WEB OF GOODNESS

Feb 27, 2019 · Categoryeasy recipe, herbs and spices, Quick Meals & Snacks, snacks with no nasties, vegetarian Butterbean and rose harissa hummus Yields 3 Servings Quarter (0.75 Servings) Half (1.5 Servings) Default (3 Servings) Double (6 Servings) Triple (9 Servings)
From webofgoodness.com

See details

HARISSA SWEET POTATO HUMMUS — ZESTFUL KITCHEN

Dec 09, 2019 · Add sweet potato purée, chickpeas, harissa, garlic, and salt; process until chickpeas are “chopped,” about 30 seconds. Add tahini and process 1 minute. With processor running, stream in 2 tablespoons oil, lemon juice and water; process until smooth. Season with additional harissa and salt to taste. Spread hummus …
From zestfulkitchen.com

See details

VEGAN MINCE HARISSA WITH HUMMUS AND FLATBREAD

Add a bit of water (around 100ml) and let it simmer until most of the liquid has evaporated. Season to taste with salt and pepper and add more spices or harissa if necessary. Spread the hummus onto 4 plates or bowls and add the mince mixture on top. Garnish with the …
From gardengourmet.com

See details

WELCOME – THE HARISSA

The Only Authentic Harissa ! Our authentic Tunisian Harissa is made from the freshest hand picked red peppers, grown and sun-dried, in the Cap Bon region in Tunisia. ... Recipes Harissa Hummus. November 6, 2020. Recipes Creamy Harissa Pasta. November 6, 2020. Recipes Baked Harissa …
From kartagoharissa.com

See details

CAVA-STYLE HARISSA – A BUSY MOM'S KITCHEN

Jun 25, 2015 · This recipe was inspired by the harissa sold by Cava Mezze Grill, a Washington D.C.-based chain of fast casual restaurants serving Greek-inspired foods.Unlike traditional harissa, which is a paste made with hot chile peppers, this one uses a base of fire …
From abusymomskitchen.com

See details

HARISSA-SPIKED HUMMUS RECIPE | COOKING LIGHT

See details

HARISSA HUMMUS RECIPE - TEXAZTASTE

See details

RECIPE: HARISSA HUMMUS - ISPYPLUMPIE.COM

Feb 07, 2015 · Recipes Recipe: Harissa Hummus. Hummus has got to be one the of easiest dips not only to make, but to change up as well. I’ve already shared a few different varieties here on I Spy Plum Pie over the last two years, and there seems to be no end of …
From ispyplumpie.com

See details

HARISSA HUMMUS - COOK VEGGIELICIOUS

See details

EASY CARROT HARISSA HUMMUS RECIPE - CHOWHOUND

Instructions. 1 Place the broth or water in a small saucepan and bring to a boil over high heat. Add the carrots and garlic, reduce the heat to medium, and cook until very tender, about 10 minutes. Remove from the heat and let cool slightly. 2 In the bowl of a food …
From chowhound.com

See details

HUMMUS WITH LAMB RAGù AND HARISSA RECIPE | JAMES BEARD ...

Drain the beans and cooked garlic and then purée in a food processor for 5 minutes. While the food processor is still on, add 1/4 cup water and the lemon juice, salt, and cumin. Process until the mixture is very smooth. Slowly pour in the tahini and then the olive oil. The hummus should be light and airy.
From jamesbeard.org

See details

SPROUTED HARISSA HUMMUS - EAT YOUR WAY CLEAN

Dec 09, 2016 · BLOWN with this Sprouted Harissa Hummus Recipe. Harissa is a north african red pepper spice mix with a smokey earthy flavor. It's base is roasted red japone peppers and usually has garlic, salt, coriander, cumin and caraway. Its delicious and adds spice to your dish with a little more depth than the average chile powder. That blend of other ...
From eatyourwayclean.com

See details

WELCOME – THE HARISSA

See details

CAVA-STYLE HARISSA – A BUSY MOM'S KITCHEN

See details

HARISSA RED LENTIL HUMMUS - HEALTHY SCHOOL RECIPES

Nov 22, 2021 · Place all cooked, chilled lentils, tahini, harissa paste, olive oil, garlic, cumin, and lime juice in a food processor and puree until smooth. Alternately, place cooked, chilled lentils and remaining ingredients into a large container. Puree with an immersion …
From healthyschoolrecipes.com

See details

HARISSA AND RED PEPPER HUMMUS WITH GRILLED FLATBREAD - MAY ...

Jun 05, 2017 · Get ready to entertain this summer with this Harissa and Red Pepper Hummus with Grilled Flatbread ! Brushed with olive oil, seasoned with Frontier Fine Grind Pink Himalayan Salt and a touch of thyme and grilled to perfection, this flatbread is a delicious "transportation device" for the flavored packed hummus.
From mayihavethatrecipe.com

See details

HARISSA HUMMUS & ROASTED VEG ... - RECIPES FROM A PANTRY

Jan 30, 2018 · Mix and season with salt and pepper. Make the harissa hummus by adding the chickpeas, garlic cloves, water, olive oil, harissa paste, lemon juice and salt and whiz into a smooth paste. Wash the rocket and dry. Split the harissa hummus…
From recipesfromapantry.com

See details

CAULIFLOWER AND HARISSA HUMMUS | BETTER HOMES & GARDENS

Put a spicy twist on your traditional hummus recipe with the addition of either homemade or purchased harissa paste. It's the perfect contrast to cool crisp veggie dippers.
From bhg.com

See details