EGG CHEESE ENGLISH MUFFIN RECIPES

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ENGLISH MUFFINS WITH EGGS, CHEESE AND HAM RECIPE - FOOD.COM



English Muffins With Eggs, Cheese and Ham Recipe - Food.com image

Well you know the popular breakfast sandwich that starts with a Mc. Well here is my version. I get a few orders of these when they are on special at work.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 1-2

Number Of Ingredients 4

2 English muffins
2 eggs
2 slices cheese slices
2 slices ham

Steps:

  • Toast the english muffin and butter.
  • Meanwhile, heat a frying pan, spray with cooking spray or coat with oil or butter. When hot enough crack the eggs into the frying pan and pop the yolks, (you can even beat them if you want), cook until fully cooked flipping about 1/2 way through. Top with cheese slices.
  • Cut ham slices into 4 and heat in the frying pan.
  • Top english muffins with ham, and one egg and cheese.
  • You can also use crisp cooked bacon or sausage patties or even links that have been butterflied.
  • Serves one or two.

Nutrition Facts : Calories 703.9, FatContent 34.4, SaturatedFatContent 15.7, CholesterolContent 488.7, SodiumContent 1695.1, CarbohydrateContent 56.6, FiberContent 4, SugarContent 4.8, ProteinContent 40.7

EASY BREAKFAST EGG MUFFINS RECIPE | ALLRECIPES



Easy Breakfast Egg Muffins Recipe | Allrecipes image

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

Provided by Catherine

Categories     Breakfast and Brunch    Eggs

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 egg muffins

Number Of Ingredients 10

1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 large eggs
2?¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
¼ cup whole milk
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
½ (8 ounce) package shredded mild Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
  • Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
  • Pour mixture equally into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 134.7 calories, CarbohydrateContent 3.3 g, CholesterolContent 141.4 mg, FatContent 9.3 g, FiberContent 0.9 g, ProteinContent 9.6 g, SaturatedFatContent 4 g, SodiumContent 273.7 mg, SugarContent 1.7 g

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