ORANGE MINI CUPCAKES RECIPES
ORANGE DREAM MINI CUPCAKES RECIPE: HOW TO MAKE IT
The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 60 minutes
Cook Time 15 minutes
Yield 4 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. Line 48 mini-muffin cups with paper liners. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in orange zest, orange juice and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 11-13 minutes. Cool in pans 5 minutes before removing to wire racks to cool completely., For buttercream, in a large bowl, beat butter and salt until creamy. Gradually beat in confectioners' sugar, milk and vanilla until smooth., Using a paring knife, cut a 1-in.-wide cone-shaped piece from top of each cupcake; discard removed portion. Fill cavity with marmalade. Pipe or spread buttercream over tops.
Nutrition Facts : Calories 96 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
MINI ORANGE CREAMSICLE CUPCAKES RECIPE | MYRECIPES
Cream, orange zest, and orange juice are the stars behind the dreamy flavor of these Mini Orange Creamsicle Cupcakes.
Provided by Julia Dowling Rutland
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield Makes 5 dozen
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Place baking cups in 5 (12-cup) mini muffin pans (or bake in batches).
- Beat butter and sugar at medium speed with an electric mixer in a large bowl; beat in eggs, 1 at a time.
- Combine cream and next 4 ingredients in a medium bowl. Combine flour and next 3 ingredients in a large bowl; add to butter mixture, alternating with cream, beginning and ending with flour. Spoon batter into prepared muffin pans, filling cups 2/3 full.
- Bake 10 to 15 minutes or until a toothpick inserted in center comes out clean. Transfer to wire racks; cool completely. Top with Cream Cheese Frosting; garnish, if desired.
More about "orange mini cupcakes recipes"
ORANGE DREAM MINI CUPCAKES RECIPE: HOW TO MAKE IT
The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters, Missouri
From stage.tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Calories 96 calories per serving
From stage.tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Calories 96 calories per serving
- Preheat oven to 325°. Line 48 mini-muffin cups with paper liners. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in orange zest, orange juice and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 11-13 minutes. Cool in pans 5 minutes before removing to wire racks to cool completely., For buttercream, in a large bowl, beat butter and salt until creamy. Gradually beat in confectioners' sugar, milk and vanilla until smooth., Using a paring knife, cut a 1-in.-wide cone-shaped piece from top of each cupcake; discard removed portion. Fill cavity with marmalade. Pipe or spread buttercream over tops.
See details
DREAMY ORANGE CUPCAKES RECIPE | ALLRECIPES
These cupcakes blend two of my favorite flavors: orange and vanilla! Reminiscent of a childhood ice cream pop treat, these cupcakes will make you feel like a kid again!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category Desserts, Cakes, Cupcake Recipes, Holiday
Calories 410.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category Desserts, Cakes, Cupcake Recipes, Holiday
Calories 410.8 calories per serving
- Transfer the frosting to a piping bag fitted with a large star tip, and pipe a decorative layer of orange butter cream, ending in a peak, over the cream topping on the cupcakes.
See details
ORANGE DREAM MINI CUPCAKES RECIPE: HOW TO MAKE IT
The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters, Missouri
From stage.tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Calories 96 calories per serving
From stage.tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Calories 96 calories per serving
- Preheat oven to 325°. Line 48 mini-muffin cups with paper liners. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in orange zest, orange juice and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 11-13 minutes. Cool in pans 5 minutes before removing to wire racks to cool completely., For buttercream, in a large bowl, beat butter and salt until creamy. Gradually beat in confectioners' sugar, milk and vanilla until smooth., Using a paring knife, cut a 1-in.-wide cone-shaped piece from top of each cupcake; discard removed portion. Fill cavity with marmalade. Pipe or spread buttercream over tops.
See details
HONEYBEE MINI ORANGE CUPCAKES RECIPE - BETTYCROCKER.COM
Looking for a creative Halloween dessert using Betty Crocker® cake mix, frosting and gel? Then impress your guests with these mini honeybee cupcakes.
From bettycrocker.com
Total Time 2 hours 15 minutes
Calories 76 per serving
From bettycrocker.com
Total Time 2 hours 15 minutes
Calories 76 per serving
- In medium bowl, beat frosting, honey and food color with electric mixer on high speed until blended. Frost cupcakes. Use black decorating gel to pipe bees’ stripes. With dampened kitchen scissors, cut miniature marshmallows in half. Arrange marshmallows on cupcakes for bees’ wings.
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DREAMY ORANGE CUPCAKES RECIPE | ALLRECIPES
These cupcakes blend two of my favorite flavors: orange and vanilla! Reminiscent of a childhood ice cream pop treat, these cupcakes will make you feel like a kid again!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category Desserts, Cakes, Cupcake Recipes, Holiday
Calories 410.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category Desserts, Cakes, Cupcake Recipes, Holiday
Calories 410.8 calories per serving
- Transfer the frosting to a piping bag fitted with a large star tip, and pipe a decorative layer of orange butter cream, ending in a peak, over the cream topping on the cupcakes.
See details
ORANGE-THYME MINI CUPCAKES RECIPE - BETTYCROCKER.COM
These citrus-inspired mini cupcakes get a savory contrast from thyme and are topped off with grated orange peel--perfect for spring!
From bettycrocker.com
Total Time 50 minutes
Calories 70 per serving
From bettycrocker.com
Total Time 50 minutes
Calories 70 per serving
- In small bowl, combine 1 tablespoon granulated sugar and 2 teaspoons orange peel; set aside. In another small bowl, mix powdered sugar and enough orange juice for drizzling consistency. Using fork or spoon, drizzle glaze over top of cupcakes. Sprinkle with orange peel mixture. To serve, place cupcakes in mini paper baking cups.
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From cupcakesbyamelie.com
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From anallievent.com
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Whisk the flour, baking powder and salt in a medium bowl. Beat the eggs and granulated sugar in a large bowl with a mixer on medium-high speed until pale and fluffy, about 2 minutes. Reduce the ...
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From foodnetwork.com
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Feb 27, 2020 · How to make mimosa cupcakes. Preheat oven to 350 degrees. Fresh squeeze oranges for 1 cup of juice. Mix juice with the rest of the ingredients with a hand mixer until combined. On medium speed, mix for another 2 minutes. Fill mini cupcake tins lined with wrappers 2/3 of the way full. Bake 10-12 minutes until a toothpick inserted in the middle ...
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From thissillygirlskitchen.com
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From sixsistersstuff.com
From sixsistersstuff.com
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ORANGE CREAMSICLE CUPCAKES - COOKING CLASSY
Dec 27, 2012 · Instructions. Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda and salt, set aside. In a large mixing bowl, using an electric hand mixer set on medium-high speed, blend together butter, granulated sugar and orange zest until pale and fluffy, about 3 - 4 minutes.
From cookingclassy.com
From cookingclassy.com
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Mar 12, 2016 · Instructions. Preheat your oven to 350. Line your cupcake pan with cupcake liners. In a large mixing bowl, combine your cake mix, egg whites, vanilla extract, orange flavoring, orange crush soda, vegetable oil, and powdered orange Jell-O and mix. Fill your cupcake liners half full with your orange batter and bake for 15-18 minutes.
From myincrediblerecipes.com
From myincrediblerecipes.com
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ORANGE DREAM MINI CUPCAKES | MINI CUPCAKE RECIPES, MINI ...
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ORANGE CUPCAKES WITH ORANGE FROSTING - LAUREN'S LATEST
Jan 06, 2019 · Preheat oven to 325 degrees. Line muffin tins with paper liners and set aside. In a large bowl, combine flour, sugar, salt, baking soda and baking powder. Stir with a fork to combine and make a large well in the center. Pour in orange zest, milk, vanilla, almond extract, egg and oil into the well and stir until just combined.
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ORANGE CREAMSICLE CUPCAKES - I AM BAKER
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