LIME PEAR SALAD RECIPES

PEAR-LIME SALAD RECIPE | EATINGWELL

Pear-Lime Salad Recipe | EatingWell image

Lime juice and peel lend a refreshing tang to this creamy low-fat gelatin salad recipe.

Provided by Diabetic Living Magazine

Total Time 4 hours 50 minutes

Number Of Ingredients 6

Ingredients

1 (16 ounce) can pear halves (juice pack)
1 4-serving-size package sugar-free low-calorie lime-flavored gelatin
½ cup boiling water
½ teaspoon finely shredded lime peel
1 tablespoon lime juice
1 (8 ounce) package fat-free cream cheese, softened

Steps:

Drain pears, reserving 2/3 cup juice. Chop pears; set aside. In a medium bowl, combine gelatin and boiling water, stirring until gelatin dissolves. Stir in reserved juice, the lime peel, and lime juice. Cover and chill about 45 minutes or until partially set (the consistency of unbeaten egg whites).
In a large bowl, beat cream cheese with an electric mixer on medium speed for 30 seconds; gradually beat in gelatin mixture until combined. Fold in chopped pears. Pour into a 3-1/2- to 4-cup mold. Cover and chill about 4 hours or until firm. Unmold salad onto a serving plate.

Nutrition Facts : Calories 81.5 calories, CarbohydrateContent 12.2 g, CholesterolContent 3 mg, FatContent 0.6 g, FiberContent 1.2 g, ProteinContent 6.4 g, SaturatedFatContent 0.3 g, SodiumContent 246.1 mg, SugarContent 7.5 g

PEAR-LIME GELATIN SALAD RECIPE: HOW TO MAKE IT

Pear-Lime Gelatin Salad Recipe: How to Make It image

A “must” at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The red and lime-green color is especially pretty for the holidays.

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 can (15 ounces) pear halves
1 package (3 ounces) lime gelatin
1 package (8 ounces) cream cheese, cubed
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 cup chopped pecans, toasted, divided
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. , In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. , Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.

Nutrition Facts : Calories 401 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 40g carbohydrate (30g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

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