CHEESE IN A CAN RECIPES

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THE ULTIMATE GRILLED CHEESE RECIPE: HOW TO MAKE IT



The Ultimate Grilled Cheese Recipe: How to Make It image

These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 5 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
3/4 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoned salt
10 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

Steps:

  • In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 646 calories, FatContent 50g fat (18g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

BAKED CHEESE | JAMIE OLIVER RECIPES



Baked cheese | Jamie Oliver recipes image

Tunworth is a creamy, Camembert-style cheese – it smells fabulously funky and tastes intense, rich and savoury. You can bake this studded beauty straight away to enjoy as a festive starter, or give your embellished cheese as a gift that's ready to cook. Simply pop it back in the box once you've studded it, and finish it with a gift tag that has the cooking instructions on. Oh, and remember to keep it in the fridge (not under the tree!).

Total Time 35 minutes

Yield 4

Number Of Ingredients 7

1 x 250 g round of Tunworth cheese
1 sprig of fresh rosemary
a few dried cranberries
1 small clove of garlic
1 fresh red chilli
2 shelled walnuts
olive oil

Steps:

    1. Preheat the oven to 180°C/350°F/gas 4.
    2. Leaving a 1cm rim around the edge, cut the rind off the top of the cheese, and discard.
    3. Poke the rosemary sprig and cranberries into the cheese. Peel the garlic, then finely slice with the chilli, and poke those in, too.
    4. Roughly chop or bash the walnuts in a pestle and mortar, and use them to fill in the gaps, then drizzle with 1 teaspoon of oil.
    5. Cut out a round of greaseproof paper and place in the bottom of the box, pop the cheese back on top (this will prevent any cheese from escaping as it cooks), then bake with the lid off for around 15 minutes, or until beautifully gooey. Delicious served with toasted sourdough or crunchy crudités, for dunking.

Nutrition Facts : Calories 207 calories, FatContent 16.6 g fat, SaturatedFatContent 9.1 g saturated fat, ProteinContent 13.9 g protein, CarbohydrateContent 0.5 g carbohydrate, SugarContent 0.3 g sugar, SodiumContent 1 g salt, FiberContent 0.1 g fibre

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THE ULTIMATE GRILLED CHEESE RECIPE: HOW TO MAKE IT
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Lunch
Calories 646 calories per serving
  • In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
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